My wife saw that they bought swimming crabs. She also bought three. I was in charge of making them.
It's the first time in more than 30 years to make this dish, but it's very successful. I've drunk all the soup.
Autumn is coming. The story behind satisfying your wife's saliva.
One Portunus is used as a demonstration. If there are three people, there are three crabs in general. It's almost the same for one person.
My daughter-in-law can't stop watching the seafood saliva introduced on TV. It can't hydrolyze nearly thirsty. I'll make a lot of food and clothing by myself..
My favorite breakfast for schoolboys. It's so delicious that I can eat all the soup.
This noodle is super easy to make. Just fry the crab. Then add water and cook with the noodle. Boil the water. The crab is cooked. If it's ordinary noodles, it's OK to boil for another minute or two. It's enough to cook noodles with tendons for ... ...
The meat of shuttle crab is delicious. It has the functions of clearing away heat and detoxification, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians and collaterals, benefiting limbs and joint... ...
It's going to be Christmas soon. But the haze in Yantai in recent days makes people feel very uncomfortable. It's said that eating kelp more is good. Kelp also contains rich dietary fiber. It has certain effect on improving constipation, regulat... ...
Steamed fish. Healthy. Light. Mainly healthy
In the winter of Northeast China, when the new year is coming, every family begins to kill pigs. They are ready for the new year. The pigs that have been killed go to the ribs, elbows and the rest of the fat meat are used to treat the oil shuttle.
On the 15th of August, the crabs are fat... Seeing that on the 15th of August, the crabs are also fat.
Babao Douchi, short for Douchi, is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with eight kinds of raw materials, i.e. big black beans, eggplant, fresh ginger, almond, pepper, purple eggplant leaves, sesa... ...