Chinese Food
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Spicy Portunus
It's the fattest season for Portunus again. It's delicious whether steamed or stir fried with scallion and ginger. Today, try spicy and delicious.
Steamed Portunus with bean paste
Ningbo people always like to eat Portunus japonicus. The local name is white crab. Recently, it was reported that after the fishing ban, Ningbo people ate 60 tons of East Sea crab a day. This shows how much Ningbo people like to eat crab. This y... ...
Stir fried rice cake with crab
This season's Portunus is very fat and delicious. We use the seed oil of little mustard in grandma's village of golden dragon fish to cook Portunus fried rice cake. The mellow smell of rapeseed oil makes this dish more delicious. -
Swimming crab with scallion and ginger
It's very cheap after the fishing season every year. It can be eaten every day. It's delicious
Portunus scallion
I've been used to boiled crabs since I was a child. I change them once in a while. I can change the flavor of onion oil and keep it fresh. I have a little more salty flavor.
Fish
My husband's fish. I haven't eaten fish for a long time. I don't know what kind of fish it is. But my husband knows. He told me. I just forgot. So I don't remember what kind of fish it is. I haven't made fish for a long time. I've never made thi... ...
Stir fried Portunus in Sanba sauce
After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor
Stir fried swimming crab
My husband doesn't like steamed crabs, so he likes to eat this kind of crabs. (take a picture of the detailed step map next time)
Stewed crab and tofu
Behind this dish, swimming crab has been on the market recently. It's large in quantity and fair in price. Ningbo people always like to eat crab. It's really a loss if they don't eat it. I bought crabs from my mother for snacks. I learned 50% of... ...
Stir fried rice cake with crab
Since August, after the fishing ban, the market is full of Portunus. Steamed, spicy, pickled All kinds of ways. For me who grew up by the sea, I can't miss it
Portunus Marina with pepper and mustard
It's recommended to be stabbed. Try it with friends who like spicy food. You can beat me if it's not delicious strictly according to the formula. Make sure your friend will come to your house next week after eating.
Steamed vermicelli with swimming crab and scallion oil
Ningbo people love to eat Portunus. There are many ways to eat it. Although the simplest and most original thing is to add only a little water to the pot. When it's cooked, it's eaten with soy sauce and vinegar. The original taste is the freshes... ...
[kitchen ankassi] stewed rice with Italian beet and Barracuda
Western style food is a great experience for you. Chef Bianca will welcome different Chinese food experience. Welcome to pay attention to harassing the official account and watch more menu videos (ID-ankakitchen). Let's say that Chinese people l... ...
Fish fat crab beautiful autumn. Call gaoyanvalueseafood swimming crab crazily.
What's the best time to eat in autumn? All kinds of seafood, of course. Slobber. The rabbit's mouth can't stop. Attention to the official account of the microcommunity.
Sea, land and air feast steamed eggs with Portunus
It can make the kissing angle stay greedy. It's not like a gourmand before calibration. Crabs are popular since ancient times. The beauty of crab flavor attracts the love of all the gourmands. There are also many records of crab food. Honey brew... ...
