Chinese Food

Stir fried rice cake with crab

Stir fried rice cake with Portunus crab, a private dish of Laozhang, is a noisy dish . The rice cake absorbs the flavor of Portunus crab. It's soft, waxy, salty and fresh. I haven't killed crabs by myself for a long time. I remember every time I... ...

Crab and potato soup

I've been in Zhejiang for six years. The taste is becoming more and more Jiangsu and Zhejiang. This is Xiangshan cuisine in Ningbo, Zhejiang. Here you are. I wish you a warm winter.

Crab and cabbage soup

Crab and cabbage are cold ingredients. Ginger is not allowed.

Portunus domestica

Stir fried eggs with Portunus

I don't know if it's done in other places. When I was a child, my mother often did it. Later, I didn't do it for a long time. I gradually forgot this dish, because I didn't often buy crabs. Later one day, I went to work with my husband. I heard ... ...

Steamed eggs with Portunus

Delicious spicy Portunus.

I met a Portunus crab of good quality. I decided to buy it for dinner. No matter how superb the cooking method is, it can't rival the delicious ingredients themselves.

Braised Portunus

Braised barracuda

If you eat more meat, you should eat more fish to adjust. After all, fish is better than meat. Fish is rich in protein and vitamins. It is easier to be absorbed by human body than pork, chicken, beef and so on. It is the nutrition needed by huma... ...

Dry fried Portunus

I used to eat Portunus, some of which are scalded, steamed and fried. The original dry fry is so delicious. Now I only like the dry fry - fragrant.

Steamed swimming crab

Yesterday, my elder sister's family brought some fresh swimming crab. The big one is 82.5%. One is enough to eat. It's big and fresh. But it makes my seafood lover happy. Fresh Portunus is suitable for steaming. It can retain the original taste.

Deep fried barracuda

Fish

I didn't have time to take a picture. I've been eaten...

Steamed dead fish with live fish

Fresh

Sardines

My family love fish. Like the family to taste delicious food. Show a sweet smile.

Steamed peacock fish

Spicy Portunus

On March 5, 2017, it rained all day. The one who wanted to be a fan scallop with minced garlic didn't find it in the supermarket. So he became a Portunus crab. I've seen it before and said that we should live crabs. After that, I think we should... ...

Fish fish fish

Delicious fish

Fish

Grilled fish with pickled peppers

I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucia... ...