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Stir fried rice cake with crab
The autumn wind blows. The crabs are fat. It's almost the time to eat crabs in the middle of the year. Now the crabs are not the most fat. At this time, we want to eat crabs. We can choose Portunus. Portunus has a lot of meat. The paste is full ... ...
Spicy Portunus
I have been in Xinjiang for half a month. If I miss the most and can't eat it, I will count the fresh seafood. It's time for Portunus to be fat again. Let's have a big meal.
Delicious barracuda
Barracuda is rich in protein, unsaturated fatty acid, vitamin, calcium, iron, etc. if you eat Barracuda often, you can also nourish your liver and blood, moisturize your skin and nourish your hair. It's very delicious. Try it together if you like.
Steamed Portunus with vermicelli and garlic
Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put ... ...
Braised Barracuda in home style sauce
In the morning, my friend brought me a basin of small Barracuda that I went fishing in the sea. I packed them up and put them in the freezer. When I wanted to eat them, I took out a bag and stewed them. I left a few. I stewed a pot in the evenin... ...
Congee with crab and scallop
This is the season to eat Portunus Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. It's very delicious with yaozhu porridge
Stir fried swimming crab with scallion and ginger
Every September is the peak season of the fishing market. All kinds of fresh seafood can be bought. Naturally, I like the swimming crab. Stir fried with onion and ginger. Simple and delicious.
Stewed crab and tofu
Portunus Portunus fat market. Plan to stir fry with scallion and ginger. Buy tofu. Cook soup
Stir fried rice cake with crab
The Mid Autumn Festival is the time when the seafood is the most delicious. The portunus crabs can eat for three days at a time. After eating, they still want to eat.
Stir fried crab with scallion and ginger
When I first tasted Portunus in this season, I didn't like it very much for me. Portunus should be delicious, but stir fried with scallion and ginger makes me nostalgic.
Swimming crab with ginger and scallion
Pickled crab with ginger and scallion. The crab meat is forced into the sauce. Compared with steamed crab, it's more full-bodied and full. It's irresistible.
Steamed swimming crab
Some places are commonly known as white crab. Because the breastplate is shuttle shaped, it is named shuttle. There are three protuberances in the center of the shell, so it is also called Portunus trituberculatus. It belongs to arthropod. The m... ...
Spicy Portunus
It's been a long time since the recipe was updated. Buddha Department update. Hahahaha
Stir fried crab with ginger and scallion
It's best to use sea crabs or green crabs for classic fried crabs. Use ginger and scallion to enhance the taste and remove the fishiness. Sea crabs have their own salty taste. Simple stir fry is very delicious. (recipe by@Eva Xiaojia)
Stir fried Portunus with scallion and ginger
In autumn, get a super simple way to stir fry Portunus with scallion and ginger. -
Steamed swimming crab
I live in an inland city. The price of seafood is always high. I just saw a pound of Portunus swimming crab at the supermarket tonight. It's 59.8.49.8 before you know it. Although I ate a portion of rice noodles in the evening, I couldn't bear i... ...
Swimming crab in the shelter
How can we not eat crabs in autumn? Now the hairy crabs are not ready to eat. But the swimming crabs are not bad. Hurry to eat them first. The baby dad said. This crab tastes like a big restaurant. Let me be happy. -
