Chinese Food
All Recipes
Steamed swimming crab
1. The back of the crab is blue and hard, and its abdomen is full and thick. Carefully observe the legs of the crab. The legs are hard. It's hard to squeeze the fattest. 2. Look at the belly button. The belly button of a good crab is usually lig... ...
Portunus sesame oil
My fans know how much I love seafood. And crab is a very cold food. So, when eating crab, we must add ginger. In Taiwan, ginger and black sesame oil are often used for cooking. It can improve the cold condition of girls' hands and feet. So, it's... ...
Stir fried Portunus with scallion and ginger
In autumn, get a super simple way to stir fry Portunus with scallion and ginger.
Swimming crab in the shelter
How can we not eat crabs in autumn? Now the hairy crabs are not ready to eat. But the swimming crabs are not bad. Hurry to eat them first. The baby dad said. This crab tastes like a big restaurant. Let me be happy.
Congee with sea crab
Nourishing and detoxifying - crabs have the functions of clearing away heat and detoxifying, nourishing bones and marrow, nourishing tendons and activating blood, dredging meridians and collaterals, benefiting limbs and joints, sustaining and el... ...
Stewed rice cake with crab
The fried rice cake with swimming crab is a kind of delicious food with salty and sweet taste, which is made of swimming crab, rice cake, chives, etc. and yellow wine, soy sauce, water and sugar as seasoning.
Steamed eggplant
When I was a kid, I liked steamed eggplant best. At that time, the eggplant was steamed on the rice pot. Below was firewood rice. It's delicious. Today, I improved the eggplant and sliced it. It's very delicious with spicy oil and mashed garlic.
Stir fried crab with scallion and ginger
Crab season is coming to an end. If you don't eat it, you have to wait for a year. I'll teach you how to do it. It's delicious. Hurry up and have a taste.
Stewed barracuda
The fresh Barracuda sold in the market is bought and stewed.
Stir fried pork with pickled vegetables (Dai language - stir fried pork with Pegasus)
My favorite dish when I was a child. With my father's love and my growth, the taste is the same as my favorite when I was a child.
Steamed swimming crab
Portunus is tender and white. It is rich in protein, fat and many minerals. Swimming in winter, Portunus is the most robust individual. Generally, it weighs about 250g. The maximum weight is up to 500g. The female crab red paste is covered with ... ...
Eat at home
How to enjoy the gift of autumn? Go and eat Portunus. Fat Portunus won't let you down. There are four parts of crab that can't be eaten - crab heart, crab cheek, crab intestine and crab stomach. Food needs more right-hand assistance. Click the l... ...
Stewed fish (COD)
The big head fish is also called Pacific cod. It's also called big head green fish, big mouth fish, big head fish, Shuikou, broad mouth fish and stone intestine fish. It's a marine fish. It's a deep-sea fish. It usually lives in the lower water ... ...
Stir fried rice cake with swimming crab
This dish is often eaten in restaurants. Rice cakes are often more popular than crabs. My friend sent some seafood, searched online, combined with his own materials, and made this stewed crab fried rice cake. It's also my daughter's lunch today.... ...
Spicy Portunus
Deep in the interior, the demand for seafood should not be too much. In the limited choices, the combination of arrangement, the sea's beauty and Sichuan's pungency are also praise for the tip of the tongue.
Fish with sweet potato
In fact, our dialect is not called this name. But some people call it that. I just wrote that. This recipe is sweet potato + flour. If you like potatoes, you can add another potato, that is, potato + sweet potato + flour.
