Chinese Food
All Recipes
Stir fried crab cake
Share simple and easy to make family dishes. Add ingredients according to your own taste
Braised Barracuda in sauce
Barracuda is a common economic food fish in the Yellow Sea and the Bohai Sea. It mainly lives at the confluence of saltwater and fresh water in Haikou river. It feeds on microorganisms in the bottom mud. It lays eggs near the estuary in March an... ...
Braised Portunus simplicis
Last autumn, I went fishing in a hurry. I didn't catch any fish. But I picked up some fish, shrimps and crabs with the captain of the nearby ship. The quality is very good. This is not. The house consumes crabs.
Laowei county dish - braised eggs with barracuda
This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.
Stir fried rice cake with Portunus caixinensis
On a warm afternoon, the flowers are just blooming and the branches are shaking gently. Sit at home and enjoy a seafood meal. May the time be not old and everything be well.
Steamed Portunus
Say the important thing three times - don't put anything except ginger slices. Don't put anything except ginger slices. Don't put anything except ginger slices.
Stir fried rice cake with crab
It's not the best season to eat Portunus now. But one day when I pass by the supermarket and see the fresh advertising picture, I immediately feel greedy. There is only one new year's cake left for my family. Let's DIY up at the weekend.
Barracuda in casserole
Now it's just the season to eat Barracuda. And it's really easy to cook in casserole recently. It's highly recommended ～
Steamed barracuda
The fresh Barracuda that just went out to sea today must be steamed
Fish
Don't ask life to be generous to me, but real romance and love. It's just between one porridge and one meal. It's just waiting for you to eat and accompany you to eat. Leave the delicious food to you. Walk with you slowly. Grow old slowly.
Delicious spicy Portunus. Not enough finger sucking.
Super delicious method of hot and fragrant Portunus A kind of First of all, prepare the ingredients for the crab, 34 scallion, ginger, garlic, chili, seafood sauce or bean paste, starchy rice cake, salt and sugar. First of all, when processing t... ...
