Chinese Food
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Steamed perch
Before I came to Wuxi, I didn't like steamed fish very much. I felt fishy. But eating fish in Jiangnan is usually steamed. And I seem to have become a half Jiangnan. I like eating steamed fish more and more. It's really delicious to steam bass a... ...
Fish ball soup with matsutake
No story
Steamed perch
I pickled the chili sauce by myself. Usually I bought some chili to chop, put some salt to marinate, and put it directly in the refrigerator for cold storage. When I use it, I can take it out directly. If you don't have one at home, chop up the ... ...
Baby's supplementary food micro class
The reference age of perch duck egg cake - 12 months + perch and duck egg are rich in protein, calcium, iron, zinc and other nutrients. Among them, the DHA content of perch is about 18% of its fatty acids, which is higher than that of most fresh... ...
Fish in tomato sauce (bass version)
Simplified version of squirrel bass. Sour and sweet Zizi
Fried fish with rice
Duang。 Congratulations. The hidden plot has been triggered. Watch this video and you will learn the secret skill of cooking dry fish. You are not far from the level of master chef. Today, we invite famous Chinese Chef to help you acquire this skill quickly
Bean curd soup with mushroom and perch
My son likes perch soup best. In order to change some new patterns, I came up with this apricot abalone mushroom and perch tofu . I didn't expect that it's super delicious. It's better than ordinary perch tofu soup. Not only is the soup fragrant... ...
