Chinese Food
All Recipes
Perch soup with breast enhancement and calcium supplement
It's said that crucian carp tofu soup is better
Steamed perch
I like fish very much, especially steamed fish. Steamed fish can keep the original meat smooth and tender. One can eat a whole pinch of meat
Fried fish with bread bran
Try to get the children to eat fish. Try to get rid of the grass fishbone today (it took a lot of effort. I'll use bass later). Cut it into pieces and fry it.
Braised sea bass
I used to think that perch can only be steamed. The taste of children is heavier. I like braised fish. I think that there are few perch bones. I feel relieved when I eat them. Just like braised bass. I feel good about myself.
Delicious fresh Murray River bass
Love is selfless. Fatherly love is supreme. I wish my father health and happiness every day. Murraycod Murray River bass, native to the Murray Darling River Basin in the southeast of Australia, is one of the four main artificial breeding warm wa... ...
Roasted sea bass with garlic
Perch is a kind of food with high nutritional value. It is rich in high-quality protein. It can reach 18.6g per 100g. It is easy to be absorbed by human body. Rich in trace elements, especially magnesium, zinc, manganese, iodine and other minera... ...
Steamed perch
Steamed fish is the easiest. Keep its original taste. It's delicious until it's fried. -
Steamed fish
I remember my father loved fishing very much when I was a kid. Although I didn't like eating, I always followed him because he could play with water. When I was a child, I was afraid of fish bones. When I grew up, I suddenly fell in love with fi... ...
Steamed sea bass (microwave version)
Sea bass has no spines. It's delicious to make steamed fish - it's time-saving and delicious.
Perch
Remember to put ginger into the fish's belly and head to smell fishy.
Rosemary steamed bass
It's said that bass is delicious, so it's best to steam it. Steam to the right time. Pour up the juice. One mouthful down. All the fresh and tender fish seem to melt in the mouth.
Braised sea bass
I made the braised bass. It's delicious and doesn't smell fishy. Even if it's cold, it doesn't smell fishy at all. You can try.
Baked perch in Taji
Baked without water was learned from sister Liumei a few years ago. Not only fish, shrimp and crab, but also chicken wings can be baked without water.
Steamed sea bass with scallion oil
Fresh and delicious
Perch in tin paper
The perch outside is not very fresh, and it is very hard after being oiled. There is very little fish to eat. Like to make friends with common interests at home by yourself A kind of Discussion on micro hanxin0242 together (remarks on bean and fruit)
