All Recipes

Home cooked bass

Home cooking. Serving food. Calcium supplement.

13 Steps

Steamed perch

Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.

7 Steps

Lemon perch

I like Thai lemon fish very much. I can do it by myself. It's sweet and sour. It's easy. Try it.

5 Steps

Braised sea bass

The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...

12 Steps

Squirrel perch

In my eyes, cooking is an art work. Since ancient times, the unremitting pursuit of the color, fragrance and taste of delicious food has never stopped. And I began to contact this kind of art on the tip of the tongue after having my own small ho... ...

9 Steps

Steamed bass (steamed fish and soy sauce)

It's always like this. It's simple and delicious. If you don't have steamed fish and soy sauce at home, it's absolutely delicious according to my method. 0 delicious steamed fish.

6 Steps

Steamed perch

People on the river. But they love bass. Since ancient times, perch has been a delicacy on the Chinese table. Perch meat is tender, less delicious, high protein and low fat. It not only meets the needs of taste buds, but also can be regarded as ... ...

7 Steps

Japanese fried bass

Stealing from Japanese friends

7 Steps

Steamed perch

I was taught by a respected elder.

2 Steps

Delicious fish fillet congee

After my son's operation, the doctor said that he would cook fish soup for him. Every day, he felt uncomfortable with fish soup. He made a fish porridge, which was full and delicious.

8 Steps

Steamed perch

We can now choose a variety of cooking methods. The famous cooking methods in China are steaming, frying, stewing, baking, burning, brine, frying and frying. Among them, steamed vegetables are the most popular. Steaming. It's a very primitive an... ...

5 Steps

Steamed perch

As a kind of fish that is not salty but not light, perch has many characteristics. It is not only delicious in meat, but also rich in minerals and amino acids unique to sea fish. It has fish and bear paw. And bass protein belongs to high quality... ...

6 Steps
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