Chinese Food
All Recipes
Baked perch wrapped in tin foil
It's easy to cook popular dishes in the restaurant - Bass wrapped in tinfoil. Most of the bass in my impression is steamed, which makes me feel that it's overpowered by other methods. I found that perch is not only fresh but also beautiful when ... ...
Steamed perch
Bass tastes delicious. There are few fish bones. It's nutritious. Mothers to be and children can eat more. It's easy to cook. It's delicious.
Perch with rattan pepper in private room
To the reformed fish with rattan and pepper.
Steamed perch
Learn from Guangdong. Only steam fish and soy sauce are used for seasoning. Keep the original taste of fish to the maximum extent
Braised perch in soy sauce
Fisherman on the river people on the river, but love bass. Look at the boat. It's in the wind. Bass and soy sauce are perfect-
Baby food
It's not difficult to find out the fish bones that will block the baby. It takes time to rank as the middle level fish bones.
Steamed bass
I prefer the spicy one to the steamed one.
Open screen bass
My husband doesn't like to eat fish very much. But he prefers to eat perch. So I changed my way to make it for him.
Braised sea bass with sauce
Bass for another way of eating. Today I have a sauce and it's delicious.
Niangniang Li loves kitchen one steamed bass
Perch has the effect of nourishing liver and kidney, benefiting spleen and stomach, resolving phlegm and relieving cough. It is a kind of nutritious food that can nourish the body and not cause excess nutrition and lead to obesity for mothers an... ...
Steamed perch
Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio o... ...
