Chinese Food
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Steamed perch
Bass has the effect of resolving phlegm and relieving cough
Xiaoqing's new version of boiled fish
In my mind, boiled fish is full of red peppers. Today I made a new version of boiled fish from Xiaoqing. I added some mushroom and soybean seeds. You don't want to choose sea bass. Although there are few fish bones, they are all broken. I chose ... ...
Steamed perch
I'll try to steam it in microwave oven today. It can also be steamed in water.
Microwave bass
Simple operation, fast time, fresh and delicious
Steamed perch
Bass is a nutritious and healthy dish. It's chosen because it's simple, easy to learn, delicious and healthy.
Steamed perch with peacock
Usually we use bream to make peacock and open screen. The shape is beautiful. But it's not suitable for babies. Today we use bass. Steamed ones are suitable for babies.
Tangmen perfect steamed bass
Steamed bass is easy to learn and tastes good.
Steamed perch with chopped peppers
Autumn is a season of abundance for all kinds of fish. Of course, we can't miss it. Hairy crab meat is less and more expensive. It's troublesome to eat. Today, we make a delicious fish with more meat and less bones - perch. Its high protein and ... ...
~Steamed perch ~ the original juice is delicious
Steamed perch. The reserved menu for the small table. Usually it will be made once every other time. Because perch is rich in nutrition, delicate in meat and few in fish bones, it is very suitable for children to eat. In addition, the key point ... ...
Steamed sea bass
Keep the sea bass fresh. The best way is to steam it. The original taste is fresh.
Perch in Caragana sauce
It's steamed with scallion. It's appetizing to have some acid.
