Chinese Food
All Recipes
Sea bass with scallion oil / steamed sea bass
It feels like it's in a fancy hotel. Minnasan. Scallion oil / steamed bass pay attention to the freshness and tenderness of bass. So salt should be controlled. Don't have too much. Steamed fish soy sauce or fish sauce is the key to seasoning. -
Attack bass. Home style steamed fish transformed into Thai style steamed fish
This Thai style steamed fish is made with the seasoning commonly used in Southeast Asia, including melon, cool and noble citronella, fashionable, bright, small and fresh sour Mandarin, and lovely rural non mainstream fish sauce. Then combine the... ...
Peacock opens the screen
This dish is also called flower blooming. It's very suitable for entertaining friends. It tastes salty, fragrant and not greasy
Steamed perch
Once I went to eat a full moon wine. The fish on the table left me the biggest impression. It's super delicious and without thorns. It's more suitable for babies to eat. Today's Lantern Festival suddenly thought of buying a reunion dinner. I did... ...
Fried sea bass with lemon juice
I bought sea bass for the first time because it's fresh, so it's not suitable for steaming. So I want to fry it. The sea fish is fishy. Lemon juice is a good product to eliminate fishy. And it can make the fish taste better. We use delicious jui... ...
Pan fried bass
Chinese food and Western food. Unexpected harvest. It's really delicious. It's very high. Good quality and low price
Caragana sea bass is simple, fast and lazy
A few days ago, I saw someone in my friends' circle drying steamed perch. I wanted to have a try. I seldom went to the market, so I found a shop selling perch on the Internet for consultation. The shop said that their perch grows in the combinat... ...
Steamed perch
I like fish. Bass has the least bones. So I choose to make bass. It's delicious.
