Chinese Food
All Recipes
Braised noodles with bean curd
Super love to eat. More beans
Wu's seafood porridge with high protein
A high protein porridge designed for my wife's pregnancy at home. The bottom of the soup is boiled with sea bass and milk. The combination of lean meat, sea bass slices, deep sea shrimp, dried peas, carrots and Shanghai Green also enriches vitam... ...
Bean curd with shallot
A dish between heavy taste and small freshness
Fried bean curd
Fried bean curd should be one of the most popular snacks in Henan and Shaanxi. It's really because of the infinite memories of childhood and the strong local feelings. When can I have a bite? Happiness and satisfaction linger between my lips and... ...
Stewed bean curd with shrimp
What's the best summer for ice beer?. Let's prepare the wine and vegetables ahead of time. Today, I'll teach you how to make a stewed bean, shrimp and tofu. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dran... ...
Braised noodles with bean curd
I haven't made bean noodles for a long time ~ Qin xiansen said yesterday that he wanted to eat bean noodles ~ there is only a little dangzai noodles bought by the supermarket at home. It's easy to use dangzai noodles to make bean noodles ~ the t... ...
Stewed bean curd
Home cooked
[lazy recipe] fermented bean curd and cabbage
I'm lazy. I'm too lazy to eat in minutes. It's delicious. It's the best to spend the least energy to achieve the praise effect~~
Braised chicken
At noon, I ate braised chicken for the first time under the unit building. I thought it was delicious and went home to make it in the evening. It cost eleven yuan to buy two big chicken legs. They helped to chop them. I'm not happy. So I made it myself.
Braised noodles with bean curd
Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.
