Chinese Food
All Recipes
Mungbean ice skin moon cake
I made some mung bean paste this morning. I'm going to make a bean paste bag. But the mungbean sand is much more. I'll make rice flour to make some ice moon cakes.
Stir fried pork and bamboo shoots
My dear grandma taught me how to make a special salty sauce.
Pumpkin cake with red bean sauce
I love eating. My baby loves eating too...
Traditional stewed sheep and scorpion
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
Red bean sauce
If you have a toaster at home. Congratulations. You can often eat delicious and healthy bread. Find a good formula. You can make many changes on this basis - original, nut, jam It is often said that the bread made by the toaster is not as good a... ...
Cauldron broccoli
The Yang pepper is ripe. Find a way to eat it.
Self made red bean paste (with washing method)
The bean paste stuffing bought outside is often sweet and greasy. Why not make it by yourself? The amount of sugar and oil can also be increased or decreased according to personal taste. The product is delicate and soft. The frying time can also... ...
Stir fried river shrimp
Stir fried shrimps in the pot between flowers. The summer vacation is just free. The third dish is released. Our Jiangnan side has been a land of fish and rice since ancient times. It has rich products and convenient transportation. So we can of... ...
Stewed chicken claw -- a secret stewed chicken claw with sauce, five flavors, spicy taste
When I lived in a rental house before, I didn't have anything to eat at weekends. I like to go downstairs to have a chicken feet meal. I braised chicken feet in a casserole. With spicy and sour potato shreds, it's very delicious and delicious. A... ...
Crispy green bean with egg yolk
Yolk crispy, the traditional Chinese crispy point, is also the most classic representative of the Chinese crispy point. Layers of crispy, bean paste soft, salted egg yolk mellow. Every mouthful is full of delicious.
Red bean paste with orange peel and lotus seed
Some people say that they have never tasted the red bean paste of tangerine peel, so they are in vain Cantonese. Add the red bean paste with orange peel. The dense sand is soft. It seems ordinary. But there is a light smell of orange peel at the... ...
