Chinese Food

Homemade red bean paste filling

I have made D moon cakes for several years. Red bean paste is fried by myself every year.

Kung pao chicken

It seems that you are the memory of Sichuan cuisine. How many meals did we have together when we were young? Kung pao chicken is a must every time. Through the dense fragrance, it seems to see your smiling eyes -

Xiangwei spicy dry pot chicken

This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...

Stewed crab and vermicelli

Eriocheir sinensis, also known as hairy crab, is a famous delicacy in China. There are many ways to make it. Hairy crabs are cooked with vermicelli. They taste delicious. And the taste is richer than that of steaming. You can try it if you like. -

Xiaoyu's meat crab pot

Recently, I came to Hangzhou and found that there is a more exaggerated way to eat. I stewed crabs and chicken feet together. I can also put bullfrogs, potatoes, water bamboo shoots, fans, lettuce In a word, it seems that there is nothing that c... ...

Braised meat with garlic

I bought a garlic sprout. Burn the pork. Super food... -

Homemade red bean paste

You can't make bread without bean paste. It's convenient and hygienic to make your own.

Hunan soft fried meat

Welcome to pay attention to spicy food. It's the most appetizing power. Guizhou's hot and sour, Sichuan's hot and spicy, Shanghai's sweet and spicy, Hunan's hot and spicy are the four giants in the hot world. Hunan's hot and spicy can make peopl... ...

Braised eggplant

Mapo Tofu and solar eclipse

The smell of Pepper Fried in the pot. The snow-white tofu is wrapped in red oil. It's put into the mouth and swallowed in hot mouth. It's comfortable from head to foot. Although the mouth is numb, I don't want to stop for a second. One mouthful ... ...

Sauerkraut

Braised beef tendon with tea

It's usually done once every two or three weeks. It's easy to make good food.

Kung pao chicken

Cure food

The first thing that cures people's hearts is the delicious food. The second thing is the charm of the character kitchen and the interweaving of the ingredients can give you a delicate and profound memory -

Fish flavored shredded pork

Crispy moon cake with bean paste

Chinese pastry is my favorite. But I don't like the taste of lard. I use healthy corn oil to make it. Corn oil is also made of layers of pastry. It tastes great. It also tastes crispy. -

Taro chicken

It's a delicious, spicy, soft and fragrant dish. It tastes great. The consistency of taro seedling makes the taste of the whole dish soar.. -

Shunjia private dish steamed tofu with minced meat

Kwai Fu. It's convenient, simple, but delicious. And basically do not care. So it is especially suitable for a banquet. Come on, come on. Learn. -

Shun's private dish: chicken wings in return pot

I want to eat chicken wings that day. I don't know how to make them delicious. My friend just told me about the double cooked pork. okay... Let's make a return chicken wing.. It's delicious.. Ha ha ha ha ha

Mandarin fish

On the national day, Mr. Wu Hu was infatuated with mandarin fish. He made it at home.