Chinese Food

Crucian with pickled peppers

Red bean small round

Hongdou has the functions of clearing heart and nourishing mind, strengthening spleen and kidney, and has more saponins. It can stimulate intestine. It has a good diuretic effect. Hongxiaodou has a strong bacteriostatic effect. It can be used to... ...

Crucian with pickled peppers

Braised Tofu with white mushroom

Stewed dishes are less oil and juicy. They are also very convenient and delicious. They are very suitable for eating in winter. A family sitting around the dining table makes a stewed dishes taste like home. -

Stewed crucian with sauce

Fresh little carp. Stewing with soy sauce

Red bean cake

Stewed pork in chili sauce

This method doesn't need to be boiled. It can be directly fried in small heat. It has unique flavor and is easy to operate.

Kung pao chicken

Rose red bean paste bun

When I was a child, my body quality was really poor. When my mother was three or five, she made red bean syrup for our brothers and sisters to eat. Her favorite thing to say is that red beans are cheap, nutritious, nourishing, and nourishing. It... ...

Double cooked pork

When it comes to twice cooked pork, there's a lot of saliva in your mouth. Every family can do it. But the taste and taste of every family are slightly different. As big as new year's day, as small as ordinary food, twice cooked pork can always ... ...

Stewed beef tendon with carrot

Autumn and winter. A warm stew. How happy it is. COFCO's Uruguayan beef tendon is low-fat, delicate and delicious. Stew it with carrot. I can also eat three bowls of rice. -

Mapo Tofu

Stewed beef

The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.

Boiled meat slices

I forgot to take photos. I didn't remember until I ate half.

Stewed eggplant with fish

Eggplant is a very common food. But if you want to make eggplant delicious, it's not easy to make suggestions. Because eggplant is very oil-absorbing. In the process of making eggplant, it needs to be fried in advance, such as three delicacies, ... ...

[Chinese restaurant] stewed fish head in casserole

Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...

Crucian with pickled peppers

Kung pao chicken

Stewed carp

For the first time, it's easy to do. It's suitable for novice or family.

Mapo Tofu

Home cooked. Are you homesick