How to deal with crawfish - * * the crawfish bought back. Soak it in light salt water for about 30 minutes. Rinse it with clean water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold t... ...
Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...
The key is bean paste. It's from Pixian County.
It's not too authentic. Add sugar. It suits your taste.
I bought two pumpkins for Halloween. One was carved into a bucktooth jack-o-lantern. The last one became the focus of my recent meal.
It's the Mid Autumn Festival again. The autumn is fresh and fresh. The melons and fruits are ripe. The moon and the people are reunited. There are poetic clouds - the mid autumn fresh fruits are arranged in crystal plates. The round shape of the... ...
It's just a dish to eat. It's salty, fragrant and delicious. You can eat two more bowls of rice.
Fried pork with water bamboo is a simple and delicious home dish. There are many ways to make it. Zizania latifolia is delicious and nutritious. The fresh tea tree mushroom and celery in the dish not only add the amino acids and mineral elements... ...
Today, when people pursue nature, green, environmental protection and advocate returning to nature, vegetarianism has been accepted and sought after by more and more people as a healthy and fashionable lifestyle. Vegetarianism is in line with th... ...
Dry pot dishes are very popular. It combines the two cooking features of hot pot and stir fry. Spicy cauliflower is a very delicious home dish. Generally, the cauliflower we ordered in the restaurant is very salty and tastes strong. It has somet... ...