Chinese Food
All Recipes
Authentic Sichuan double cooked pork
Double cooked pork. The classic Sichuan cuisine style ~ the authentic Pixian Douban sauce ~ Douchi ~ and garlic sprouts (we Sichuan people call garlic miao'er, that is, green garlic). That smell ~ yearning (≥)
Boiled meat slices
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
Sichuan spicy Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. Hemp comes from Chinese prickly ash and spicy comes from pepper. This dish highlights the characteristics of spicy Sichuan cuisine. The dinner on New Year's Eve is a classic ... ...
Sliced fish in hot chili oil
Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve mea... ...
Spicy clam with Sichuan flavor
As a Cantonese, I like spicy food very much. And Sichuan food makes me never eat spicy food but become the Sichuan food powder . There are many ingredients and raw materials for Sichuan sauce. The production process is complex. It takes a lot of... ...
Spicy shrimps with skin
With @ the recipe of Olivia
Steamed bun with fennel
Baozi. My son and I like hot noodles. This kind of skin is thin and filled with many fillings.
Red bean paste
Every winter when the temperature drops and it's cold, I can think of red beans. It's like summer. When it's hot, I can't help thinking of mungbean. In the cold winter. Boil a pot of red bean paste on the stove. Drink it into your stomach. The w... ...
Braised eggplant with minced pork
I seldom eat eggplant at ordinary times. The reason is that there is less eggplant oil and it's not delicious. It's always water when it's made. The eggplant made by the following methods is really good. It's less oil and tastes good. Ha ha. Thi... ...
Oil red bean paste filling
The super fine oily red bean paste filling rose is coming. Many kids also like to stir fry the bean paste by themselves. They say that the stir fry is very dry, not only the oil is not delicate. The recipe is very delicate and tastes good. It's ... ...
Mapo Tofu non spicy version
I like Mapo Tofu very much. It's a special dish for dinner. Because I can't eat spicy food, I'll make a spicy version of Mapo Tofu. I think it's better than the restaurant's. I don't believe you can try it.
Two color bean paste Muffin
Eating cakes for the new year. Having plenty of grain. Keeping high. -
Hot chicken for super food
There is not one of the best food to eat.
