Chinese Food
All Recipes
Dried apricot and abalone mushroom
The Pleurotus eryngii is thick, tender, nutritious and delicious. The best food is dried apricot and abalone mushroom. It's served with streaky pork. It's fried and fried. It's hot and tasty. It's super delicious. It's a great meal.
The simplest red bean paste in history
I really like Cantonese desserts, red bean paste, double skin milk, etc. the price of Beijing is too high. It's about 20RMB to drink a bowl outside. So I just make it at home and red bean paste can help to eliminate the excess water in the body.... ...
Boiled meat slices
Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -
Homemade red bean paste
I know a lot of baomamas like to make desserts at home. When making desserts, they must use red bean paste filling. It's very versatile and tastes very good. Red bean has a high nutritional value. After it is made into red bean paste, it tastes ... ...
Stir fried hot water bamboo with vegetable
I'm losing weight.. Lose weight and eat vegetables. I'm hot and unhappy again. So
Home cooked cold noodles
It's a hot summer day. It's delicious and soft. Cold noodles can be mixed or cooked. This time, it's cold noodles.
Boiled vegetables
Poached vegetables are very famous in Sichuan cuisine. In addition to poached beef, sliced pork and fish, they can also poach all kinds of vegetables. They are also very delicious. If you don't believe me, you can also try this delicious poached mushroom.
Boiled pork slices with spicy flavor
Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the... ...
Spicy flower beetle
What I'm doing today is spicy. I don't have high requirements for freshness. So I use the Zhuo water version. The whole dish is rich in color. Yellow and white. Red and green match each other. It looks very easy for people to have appetite. Arom... ...
Croissant bread (hand kneading)
I can't eat all kinds of food outside since I have eaten all kinds of food I made. That additive ingredient is long It's easy to get fat, so it's good to eat and healthy. It's hot. Fermentation is fast. So kneading noodles by hand is to get it in minutes
Pancakes with noodles
A good way to use waste
Saute bean with soy sauce
Nanpoxiang small mustard seed oil selects high-quality rapeseed. Pure physical small pressing technology. Pure flavor, authentic, fragrant. Every 100 grams of rapeseed oil contains 3700 kilojoules of energy. Pure raw material. Pure cooking oil. ... ...
Pigeon and mung bean soup
The main ingredients of pigeon and mung bean soup are mung bean and pigeon. The combination of the two can cool blood and expel toxin. Mungbean is cool and sweet. It has the functions of clearing away heat and detoxification, relieving heat and ... ...
Spicy pot
A lot of people ask me. Aren't you tired? After a day's work, it's so frustrating to go home. Actually everyone will be tired. But I think it's more important to have a comfortable meal with my husband one day. I also have tired time. When I'm t... ...
Pumpkin Cake
Pumpkin is one of the common vegetables in our life. It is rich in nutrition and tastes sweet and delicious. I went to the supermarket that day and didn't plan to buy any vegetables. Suddenly I found that the golden pumpkin was in front of me. I... ...
Braised mandarin fish and Anhui cuisine
Braised mandarin fish is one of the eight major cuisines in China. It is also called (mandarin fish. Salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processing in the later ... ...
