Chinese Food

Donkey rolling

Appetizer, fire fighting, orange peel, mung bean and sugar water

Mungbean is cool and sweet. It can relieve heat and thirst when drunk at ordinary times. It has the effect of diuresis and lower Qi. Therefore, it can be drunk after food or drug poisoning. It can also play the role of clearing toxins in the bod... ...

Double cooked pork

Sichuan cuisine with spicy and delicious pork slices

I directly use the ready-made chili noodles and pepper powder. If time is spare, you can choose dried chili and pepper seeds. Stir fry them in the pot until they are slightly pasted. Then use a knife or other tools to crush them instead. It will... ...

Braised goose with beer

Goose has a slightly fishy smell, so it's more suitable to use beer to suppress fishiness, and the meat is also tender. I cut off a lot of fat meat to extract oil. So the whole goose is much cooler. The carrot absorbs the goose juice. The goose ... ...

Steamed chicken feet

It's a first try. It's not complicated. It's delicious.

Kung pao chicken

A delicious dish ～

Sliced pork in chili sauce

Spicy pot

The leftover vegetable balls in hot pot are the most suitable for making spicy hot pot. Meat and vegetable are not taboo. As long as you like, there are many varieties and more comprehensive nutrition. Just have a good time.

Stir fried eggs with minced garlic

Double cooked pork

I miss twice cooked pork very much. I remember that when I went to Shangri La to play, I couldn't find any appetizing food. I just ate it in Sichuan restaurant for several days, and it's twice cooked pork every day.

Red bean curd

Braised crucian carp

Crucian carp is rich in nutrients, such as protein, fat, sugar, inorganic salt, vitamin A, B vitamins, niacin, etc. Carassius auratus has high protein quality, comprehensive amino acids and easy digestion and absorption. Carassius auratus is als... ...

Spanish mackerel and streaky pork

Braised eggplant with long beans

Sweet and Zizi red bean paste

Grilled bass

At the moment of the epidemic, it's a feast to hold food and grill perch every day.

Local fish flavored shredded pork

What's bothering the chefs all the time is that they are always short of things to cook according to the recipe. It's like gorgeous t-table clothes. They always feel out of time in daily life. Using the most common ingredients at hand to make a ... ...

Kung pao chicken

All kinds of food

Mapo Tofu of ten classic Sichuan dishes

Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). It was founded by Wanfu bridge in the north of Chengdu. Thanks to the continuous efforts of generations of Chen Mapo Tofu, Chen Mapo Sichuan restaurant has been well-... ...