Chinese Food
All Recipes
Eggplant with sauce
Here comes the super food. A large bowl of rice can be eaten in one meal
Stewed lamb chops
Because I have to go to work. I have to go home to cook for the children. The time is short. I also want the children to have a balanced nutrition. Later I found that making this dish has meat and taste. The children love it every time. So, whet... ...
Home cooked pork
Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...
Ma Xiaochu's signature Mapo Tofu
Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born.... ...
Spicy flower beetle with garlic
Summer hasn't come yet. Let's eat the flower armor first.
Papa's Mapo Tofu
This recipe is my dad's tofu. It's really delicious. It's been dangling beside him all the time. It's almost thrown out. Hahaha. Make it by yourself. Try it.
Kwai bean (homemade version of red bean paste)
The recipe can make 1315 ~ if you like to eat coconut, you can change the anti stick flour into coconut and roll it
Boiled meat slices
It's a special time to get back to cooking. It's the happiest thing of the day to make and share delicious food every day.
