Coordinate - Toronto's husband who has been abroad for many years is curious about the taste of spicy crawfish. Why is it so hot? I, a senior foodie, decided to take on this task. I will show him my hand on New Year's day this year.
I found that I haven't eaten crayfish this year. It's very troublesome to make it. But I can't stand my wife's hard and soft bubble. I decided to make a Jin to try the new idea.
Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
Crawfish. It's the most exciting creature in summer. It's always on the street when night falls. About three or five friends are sitting in the night market on the street. Drinking ice beer and tasting crawfish of various tastes. Chatting aimles... ...
Beer barbecue crayfish. Exploring the ideal road of life. This season crayfish has become the first choice of the night party. If you don't order beer + crayfish, it feels like the whole summer is not perfect. There are many flavors of crayfish.... ...
Spicy crayfish is very delicious. But it's not good every time. It's too much trouble to peel shrimp one by one. One is not enough to plug the teeth. Sometimes the shrimp is not good enough to taste. It seems that the soup is wasted. Always want... ...
Today, I'm making crayfish. It's an essential flavor in graduation season. Long lost put down the phone. Immersed in the world only food and friends. Spicy is the best match for beer. Tears can also be used as an excuse to say it's spicy. The ta... ...
Prawn season is here. Do it yourself. Cheap and big bowl. The focus is still clean.
Night beer A kind of Crayfish is a perfect match-
Midnight snack. The essential delicacy of chasing opera -
No crayfish. Not counting the summer - crayfish is the standard this summer. But the crayfish is delicious. It's not so easy to make. It takes a lot of time to clean it first. Then there are all kinds of ingredients ⚠️⚠️⚠️ The crayfish I made to... ...
Spicy crawfish, also known as Changsha style shrimp and spicy crawfish, is a famous snack in Hunan Province. You can practice it if you like.
No story. It's just the taste of crayfish
Last year, I saw a crayfish in the supermarket, which cost only 30 yuan and 1 jin. I fell in love with it. I ate crayfish at home. The price was affordable, and I didn't need to think about the image of grilling prawns, eating prawns and sucking... ...
Lobster is in season. It's really clean and delicious.
There's nothing you can't do with a plate of spicy crawfish. If you have one, you can have another plate. It's delicious with beer. -