Chinese Food
All Recipes
Sichuan style fish with bean sauce
I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious
Bean sauce with milk
My girl likes to eat Dousha bag. From time to time, she needs to pack some for her. Although it's convenient to buy Dousha bag outside, it's more reassuring to make her own. Red bean stuffing is also made by myself. There is no oil. Two kinds of... ...
Fried rice with dace and Douchi
In fact, in this fried rice, you only need to put dace with black bean and green pepper. Because there are some ingredients left in other dishes, you can put them together. It's also called mixed fried rice.
Steamed bun with mushroom and bean sauce
Mothers who have children at home like to study all kinds of pictographic food best, so as to attract children to eat more and give them more joy. This kind of mushroom and bean bag is such a pictograph food. Make the bean bag into the shape of ... ...
Hot red bean sauce
It's delicate and smooth red bean sand. It's sweet and delicious. It's good for the body to eat red bean often. Red bean has the functions of strengthening the spleen and promoting water, detoxifying and detumescence. Red bean can improve the ed... ...
Dace with black bean sauce
This is Mr. Cui's favorite dish. It's simple and delicious.
Chicken feet with Taro
It's Sichuan dialect. It's soft and glutinous. Chicken feet are rich in collagen, which is very suitable for Amy's sister.
Brewed meat with bean sauce
Three meals a day. If you don't change the way you do it, you feel boring. You have to keep changing to enrich your dining table. Your family is happy. You also have a sense of achievement. You've wanted to make this dish for a long time. There'... ...
Bread with bean sauce
The recipe comes from round pig enjoys baking . I think the recipe is very good. The dough is easy to knead. The finished product is soft. The method is very simple.
Dace with black bean sauce
My husband once ate this dish from the hotel. He liked it very much. He quarreled with me to make it. It was not difficult for me to see it. He made it according to his own cooking habit. Unexpectedly, he said it was better than the restaurant's... ...
Steamed fish fillet with garlic and black bean sauce
I bought a bag of dried Douchi a long time ago. After processing, the taste is really delicious. There is Longli fillet at home that I wanted to steam. Then I decided to make Douchi taste. The taste is really good. The meat of Longli fish is ten... ...
Shredded bread with bean sauce
Two days ago, I sent out a recipe for a jujube cake. It was made of high gluten flour. On the same day, I made two jujube cakes by hand. However, I changed the high gluten flour into ordinary medium gluten flour, which is the rich and strong whe... ...
Dace with black bean sauce
Eat fish when you are hungry.
Steamed fish with black bean sauce
There are many ways to make fish. But I like steaming best. First, it is easy to operate. Second, steaming is easier to keep the nutrition of fish. Besides, compared with other methods, it does not need to put any more oil for cooking. It is sui... ...
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
Prawns with minced garlic and vermicelli
Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
