I learned this Black Eyed Pea together with my friends. I don't know if it's a recipe from the original wheat hill. But it's a recipe from a bakery school. Today, I made black eyed beans according to the formula. It's very delicious. Personally,... ...
I made the bean paste to make the yolk crisp. Do it by yourself
It's the first time to make crab bean curd. It's delicious with my wife's fresh chicken juice. The baby who doesn't like tofu actually eats half a bowl. I will often make babies to eat later. Tender, fresh and good bibimbap-
Red beans and job's tears porridge can play the role of dehumidification. Fat people wake up early in the summer Gospel and find oil on their faces? How about a bowl of red beans and job's tears
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the ma... ...
The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen. It is ver... ...
Red bean filling. Sweet in my heart.
Douchi dace and oilwheat dish is a traditional dish with complete color, flavor and flavor. It belongs to the Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.
Red bean, octopus, lotus root and lean meat soup. It's a home-made old fire soup in Guangdong. It's very suitable for drinking in autumn.
It's necessary in summer. It's easy to learn. It's for you.
One day, my mother accidentally said, it's delicious to make dumplings with beans ~ OK. Since my mother wants to eat it, it's our duty to make it. Compared with cakes, bread, biscuits, pizza, which are high in oil, sugar and calories, Chinese sn... ...
Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.
The four inch tail of the sand Dragonfly turns yellow. The flavor comes from Shaoyang's crushed wheat flowers blooming for three and a half months;.
Tianluo duck foot pot is a famous snack in Liuzhou, Guangxi. It's famous for its local flavor of stone snail and fried duck foot stew. It's very popular among the general foodies because of its unique flavor. Liuzhou's snail powder is also made ... ...