It's a simple way to cook meat slices. It's made of butter hot pot bottom material. You can make a meal in a short time.
Autumn has already begun. As the saying goes, stick autumn fat and stick autumn fat . Autumn is the season to stick fat. But for women who love beauty, they don't want to get fat at any time. Don't want to grow fat and eat sweets. It sounds like... ...
Fish flavored shredded pork is mainly in the sauce. The dishes in it can be slightly changed. For example, put lettuce and lettuce. New Zealand's vegetables are less selective. Choose carrots and agaric that can be easily bought.
Yellow croaker meat is tender and delicious. The way of dry burning makes the seasoning into the fish. It's more delicious and dry. With rich ingredients to help the taste, it's really a summer meal loved by the whole family.
To tell you the truth, I grew up in the inland area before I came to Beijing. I haven't eaten any shrimps once. The first time I ate it was in a seafood stall. I was a little afraid at first. I felt a little strange. As a result, I immediately s... ...
Once xiaoqingqing saw this dish on the Internet. He yelled at me to cook it for her. Xiaocute was funny. He said before he got out of the pot - ah. It smells delicious. I'm hungry. Then the dish was all in her stomach. So far, this dish often ap... ...
It's the time to eat pumpkin. This season's pumpkin is the most sweet (I've made too many pumpkin recipes recently. Haha, we can't really love pumpkins in our family. Besides, pumpkins are nutritious and easy to digest. Today's pumpkin Dousha pa... ...
August 12, 2016 - Lunch
Summer nourishing gruel
Senior northern sister, living in a city like Dilu, is usually fast food. It's necessary to soothe her intestines and stomach in such a refreshing way at weekends.
Tofu is a nutritious food suitable for all ages. There are many ways to make tofu - boil, stew, fry, or fry. If we talk about rice, Mapo Tofu should not let us down. Soft and tender tofu. With minced beef. There are vegetable protein and animal ... ...
It's a very delicious home-made dish.
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
It's too hot in summer. There's a lot of humidity. I don't like eating. The spicy ones are good at eating, except for the humidity.
The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -