Chinese Food
All Recipes
Boiled meat slices
When I was pregnant, my husband, who wanted to eat spicy food, asked me to eat it once. I felt that he could come back and make it himself very successful.
Pumpkin bun
When it's true, it's true. When it's true, it's true. It's true, it's false, it's true. Ha ha ha, it's a bit winding. True, false and golden pumpkin. This is a real pumpkin dinner bag. It's filled with bean paste.
I'm steaming you steamed mooncakes
Dear ones. It can't be changed into cassava powder. I tried it today. The pattern is not solid
Bean noodle soup
It's a very simple, delicious and digestible breakfast. After the finished dough is dried and sealed, it can be kept for a month or two. It's convenient to take it as you eat.
My taste I'll order the micro card version of eat together 2 Korean bean milk cold noodles
Korean food brain powder. Let's have dinner together has been chasing since the first episode. I'm hungry after watching every episode. However, Korean food is easy to get fat and edema. Therefore, konjaku noodles with micro truck are used inste... ...
Steamed bean curd
After becoming a mother, I began to learn to cook with my mother. In order to be a good mother, a good wife, a qualified wife and a good mother, I first made croissant buns. I forgot to take some pictures. I spent more than two years wandering i... ...
Rice congee with red bean
Want to simply eat a healthy breakfast
Mung bean smoothie (self made)
Don't be bothered if you have a good dessert
Red bean and pineapple bag
This is a fancy bread. As we have said before, sweet dough is still used. So sweet dough is very important. We must learn it. It's a bread ingredient. Do more and remember to increase the dosage.
Colorful rice balls
What's for breakfast? Porridge? Cooking time is too long. Heart tired... Eat cake? It's so troublesome to knead noodles... EH. There was rice left over last night... Ha ha. Then use the overnight rice to turn into a beautiful rice ball to deal w... ...
Chinese style bibimbap
Mix and match Chinese style bibimbap with common condiments in life
Homemade red bean filling
Red bean, also known as Acacia bean, can replenish qi and blood. A bean most commonly used as a filling. I've bought several kinds of red bean stuffing before. I think it's too sweet and greasy. I always don't like it when I eat it. In fact, it'... ...
Mashed potato with vegetable and chicken sauce
Mashed potatoes with cheese taste. The vegetables are fresh and not greasy. -
Chinese cabbage and agaric
Northeast agaric is crisp, fat and tender. My friend brought me a bag. I was so excited that I was cold and stewed. Even stir fry a baby dish. You can't get tired of eating it
