Chinese Food
All Recipes
Nutritious breakfast red bean bag
1, this breakfast Kwai can not touch the handle. Convenience, fast hand nutrition can not be less. 2. A cup of milk, two breakfast bags, and some fruit. A lively breakfast is so easy and pleasant to solve
Stir fried bean sprouts
When I was a child, I didn't like bean sprouts. I really like to eat vermicelli. Dad mixed these two things and fried them together. It's so delicious. Then I fell in love with this dish
Steamed carp
Because my daughter and I like it
Eight treasures congee with scrambled egg and shepherd's purse for a healthy breakfast
Spring is coming again. Everything is reviving. Nature is always generous to those who love him. All kinds of wild vegetables in the field are trying to break free from the shackles of winter to welcome the brilliant spring light. You can also t... ...
[Beima food] modified Thai fried rice with pineapple
After having pineapple fried rice in a Thai restaurant for a while, I always want to make it myself and share it with you. It's high in beauty and delicious. Just look at the color, it's appetizing
Donkey rolling
There are various versions of the name of donkey rolling. The most interesting one is the version that my friend in Beijing told me. It is said that it was in the Royal dining room of the Qing Dynasty. The Royal chef originally made a steamed ri... ...
Fried sirloin
Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.
Bean sprout mud
Spring returns. It's getting warmer. What does the baby eat in spring? It must be a headache for many hot moms and handsome dads. There is a folk saying eat buds in spring, melons in summer, fruits in autumn and roots in winter. Spring returns t... ...
Red bean Sachet
My son said that he would like to eat red bean sandbags. Today I hurriedly made them. It's really a 24 filial piety mother.
Steamed bun with bean and meat
There are not many shops for soda bags now. Only occasionally can we find them. But it doesn't matter. You can do it at home. It's very simple. It's not much different from the usual baozi. The point is how to make it well. Put the wrapped bun i... ...
Braised yellow croaker with sauce
Most of the time, the internal driving force of making delicious food is because the taste is tricky and the mouth is greedy. I love fish very much since I was a child. It's almost like cats. This sauce flavored yellow croaker is a dish that oft... ...
Stir fried dried bean curd
I don't know if it's called. Anyway, I gave it to you. Hahaha. The dried tofu I bought originally wanted to make sweet and sour dried tofu. Suddenly I remembered the delicious dishes I had in the northwest noodle restaurant. I couldn't help but ... ...
