On March 5, 2017, it rained all day. The one who wanted to be a fan scallop with minced garlic didn't find it in the supermarket. So he became a Portunus crab. I've seen it before and said that we should live crabs. After that, I think we should... ...
The bean milk left over from breakfast can be used to mix flour and make pizza bottom, which can be changed into a new breakfast bacon prawn pizza. You can do it one night in advance. The next morning you can eat it by microwave heating for 30 s... ...
The child likes to eat prawns. Every time he wants to peel the trouble for her, he thinks about fried prawns. It doesn't feel good for the first time.
Nanyang is located in the hinterland of the Central Plains. It is fertile and peaceful. The yield of wheat per mu is one kilogram, and it is pollution-free. The pasta made of wheat flour is full of strength. Accident. I love pasta since childhoo... ...
Or because my brother likes eating and I like eating and living in spicy Sichuan
I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishe... ...
Very simple
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to cook a dish... ...
I've written a recipe for a thousand layer horseshoe cake before. That kind of horseshoe cake is more traditional. In fact, horseshoe cake is a cake with many changes. As long as the ingredients are changed, another kind of cake will come out. T... ...
Stewed pork ribs, potatoes and beans is a very common home dish. Especially in the northeast, people like to eat stewed food. A variety of ingredients are combined. It's convenient and delicious. The stew was invented by the Manchu people. In th... ...
Because one day when I lived in the deep mountains, my colleague said that he bought salmon that was delicious and fresh, so I bought the salmon that was used for frying. It was a little old and delicious.
Although there is no butter and low sugar in this soft European bread, it's as soft as bread because of the addition of the old noodle. And it's my favorite soft European bread because of the addition of the red bean of the meat pine. It's also ... ...
There are many ways to eat yams. They can be steamed, boiled or fried China's food culture is profound and profound. No matter how you do it, it's a delicacy. Today, we will use yam and black fungus to mix. Both are special for health preservati... ...
Sauteed bean sprouts with leek. A Kwai dish. It's nutritious. But it's cheap. Now bean sprouts are 2 yuan a kilogram. Only half a kilogram is used. Spring leek is the most delicious and best eaten time. It's also the cheapest time. Such a handfu... ...
The nutritional value of silverfish is very high. It is called longevity food . It is the soft platinum in water;. Silver carp scrambled egg is not only rich in protein, especially essential amino acids, but also can nourish yin, moisten dryness... ...
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
It's a little late in the evening. I'm afraid my stomach won't digest (I'm afraid of being fat). Just cook some vegetable soup and eat it.
It's spicy and delicious. Its lips and teeth are fragrant. It's a magic weapon. Easy to use. Xiaobai second becomes a master.