Lazy summer, no appetite, complicated dishes and no Kwai, let's have a quick salad.
It rained for two weeks this summer. It was so wet that it felt like wearing a raincoat. Red bean and sugar water walk up. The glutinous rice ball is big love. Also add some in.
There are fish in the north. Its name is Xiang. I don't know if it's thousands of miles. It turns into meat. It's called shredded meat. It's so smooth and tender. I don't know if it's thousands of miles. Taste and fly. Its lines are like clouds ... ...
I like this dish. It's tasty with oatmeal and salty with dace.
Pass on Guangzhou dim sum. By improving the traditional beauty point of Daliang pink fruit , create a crystal bag of sea emperor fans . The filling is rich and diverse. The taste is well-organized. It has the taste of cuttlefish and squid. It ha... ...
I can't do anything here. It's a wise choice to eat mung bean cake in the hot summer without taste. Mung bean is sweet and cold, nontoxic. It has the effect of clearing away heat and detoxification, relieving thirst, promoting water and swelling... ...
Sichuan people's breakfast and snacks are good choices.
Mung bean soup
It is especially suitable for people living in Guangdong Province to drink, remove dampness without hurting their body. It can also replenish qi - five finger peaches - invigorate the spleen and lungs, dissipate phlegm and dampness, activate mer... ...
My father is a bean lover. I'm afraid to eat his fried beans every day. So I cook a pot of spicy and spicy. Don't mention appetizers.
Still eating bread? Let's change the pattern. Recently sweet A kind of Salty taste is very popular. Looking at salty meat floss, sweet purple potato and red bean paste, my head starts to think about how boring it is to make toast and fried eggs ... ...
The most difficult way to make sea cucumber is to soak it. I haven't tried it once. I've fainted just listening to the process. So go directly to Yide Road, Guangzhou. Buy sea cucumber and shrimp with good hair. Save money.
The eight treasure porridge this time has oats in it. The taste is more fragrant.
Homemade red bean paste can be used to make bun filling, moon cake filling, egg yolk filling, etc. it is also very convenient to make. The sweetness can be adjusted according to your own preference. There is no additive or preservative.