Chinese Food
All Recipes
Stir fried pork with dried green beans
A taste of hometown. A taste of childhood. Always miss ~ ~
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Sweet and sour hairtail
1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol. 2. There is also an anticancer component 6-t... ...
Home cooked pork slices
My husband loves spicy food, so I learned it from the online teaching video.
Boiled broad bean
I bought five catties before. I like cooking. I haven't tried any other way of eating. I think it's a small snack. I'm still satisfied.
Steamed cod with black bean and rice pepper
Steamed cod with light bean drum flavor is different from fried cod with Western flavor. Fried cod will inevitably increase the content of oil and fat in the process of frying. It is easy to catch fire. The steamed cod can not only keep the nutr... ...
Qushi Yishen congee
This porridge is a combination of medicine and food. Regular consumption will improve some minor problems of the body. Among them, Euryale ferox is rich in starch, protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, thiamine, nia... ...
Glutinous rice egg
In order to buy raw salted duck eggs, I helped the landlady to watch the shop for half an hour. It's not easy.
Putian noodles
People here like noodles and noodles very much. I'll have a bowl today. It's so delicious that I can't stop.
Spicy bean salad
Maodou is a kind of soybean with fresh pods, that is, the young age of the soybean. It can be eaten at the beginning of summer. Maodou has the functions of invigorating the spleen, widening the middle part, moistening dryness and eliminating wat... ...
Braised spareribs with potatoes
When I was a kid, I didn't have any special fresh dishes in the countryside. All of them were from my family. I would kill New Year's pigs before New Year's day. One table of pig killing dishes, but potato ribs are my favorite. The continuous ra... ...
Mungbean jelly
It's the beginning of autumn yesterday. In theory, the weather should be cool after the beginning of autumn. But it does not exclude the existence of autumn tigers after the beginning of autumn. In recent days, the temperature has dropped a litt... ...
Bean skin with green pepper
Lose weight and satisfy your appetite
[lose weight and relieve summer heat] millet mung bean drink
Millet has its own fragrant taste and mung bean, which is absolutely perfect for sweet food. You can add some sugar. You are used to Millet's sweet taste. Adding sugar is a burden on my taste. So if you want to lose weight or relieve summer heat... ...
Kwai Fu is strong.
Sunny summer. Sometimes it's not in the mood to cook soup. Sometimes it's time to eat on the pot. Sometimes when one or two people are in the soup, it's also very good to roll a soup. Like salt, Kwai gourd soup, wolfberry leaf liver soup, fish h... ...
Red bean and job's tears and lotus seed soup
Today, a little bit of job's tears is added to this dessert. Job's tears are beneficial to water swelling, spleen and dampness, tendons and arthralgia, heat clearing and purulent discharge. Regular eating job's tears can reduce weight, prevent c... ...
