Chinese Food

Braised chicken feet

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Stewed bean curd with cabbage

Compared with the fresh tofu, the frozen tofu has little loss of nutrients, but it has formed many honeycomb like holes. It can absorb the taste of the soup like a sponge. The taste is more elastic than the fresh tofu. What's more, frozen tofu w... ...

Stir fried chicken gizzards with cumin and vinegar

Chicken gizzards are my favorite delicacy. I usually make chicken gizzards with various tastes. Today, I tried to use cumin vinegar to make spicy taste. The taste is smooth, crispy and tender. The taste is wonderful. Can I say that I ate three b... ...

Stir fried pork with potatoes

Bean curd with coriander

Each kind of delicious food has its own way to cure the mood. Let's enjoy the moment quietly, no matter from the taste or from the perspective.

Home made delicious de red bean toast

Since I bought the chef's machine, I've made the bread myself. I don't need to go out to buy it. Today's bread is red bean toast.

Stir fried vegetables with dried bean curd

Fried bean sprouts with garlic

Stir fried squid with white vegetables and bamboo shoots

This winter bamboo shoot and squid. In the fresh world, one is the king of the cold winter at the top of the mountain, and the other is the general Changsheng at the bottom of the sea. They are put together by chance. Then they can use the salty... ...

Noodles with soy bean paste and Kwai sauce.

I once had a chance to eat a bowl of fried noodles with sauce in a small noodle shop. Four simple foods made me think about that bowl of noodles all the time after I went home. The hand rolling face of Shuang Shujin road is unforgettable. I went... ...

Plain eel

Rice with mushroom and pineapple

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Glutinous rice balls

Spring roll

Red bean cake (pressure cooker)

Stir fried pork with green pepper

When it comes to Sichuan cuisine, it's inevitable to think of twice cooked meat. The so-called twice cooked means cooking again. First, cook the meat, then stir fry it. Choose fat and thin streaky pork. Stir until oily. Add bean paste. Fat but n... ...

Simple version of Beijing sauce shredded pork

Today, at the strong request of tongpa, I made shredded pork with tenderloin. It's rich and smooth Beijing sauce shredded pork. It's salty and sweet. It's served with refreshing green melon shredded pork and spicy green onion shredded pork. It's... ...

Mapo Tofu

Fried meat with garlic

It's one of Sichuan people's favorite home cooking. It's different. Just like it.

Onion pork coriander pastry

My staple food can never be separated from pasta. Every day without pasta, it's like not having enough food. These two days, Yantai is haze again. It's raining again. I'm too lazy to go to the market to buy vegetables. I saw pig meat stuffing, o... ...