All Recipes

Pork floss, purple sweet potato, fairy bean cake

The meat pine purple sweet potato fairy bean cake was robbed as soon as it was ready. You remember to make more. As a net red product, I actually tried it. It's really annoying. It's really super delicious. Especially with the meat floss and it'... ...

12 Steps

Mung bean cake

There's no story. It's just that a foodie bought a bag of mung beans. It's useless. Then he thought of mung bean cake. He made it for the first time. It's still very delicious.

2 Steps

Printed toast

The printing pattern is like a cherry blossom seal. It's filled with cherry bean paste. It's amazing and full of milk fragrance.

16 Steps

White radish balls

When I was a child, my mother would fry a lot of things to entertain the guests. There were radish balls among them. It's also a good choice to have a bowl of meatball soup in the cold winter. It's full of mom's taste.

4 Steps

Old Beijing

I like the taste since I was a child. Now I make it for my baby. It's simple. It's authentic.

13 Steps

Complementary food for baby

Because of you. I hope you can eat healthy and delicious food every day. Mom's love ❤️。

6 Steps

Fried noodles with meat sauce

Living in the city with the highest temperature in December or 30 degrees. I can't resist the food that represents summer.

4 Steps

Fried bean curd

Stinky tofu has the characteristics of black as ink, fragrant as alcohol, tender as crispy, soft as velvet. It is named after stink. It is different from other brine dishes in terms of fragrance. It smells stinky. It tastes delicious. It's sligh... ...

11 Steps

My favorite instant chicken feet with black bean sauce

Cantonese morning tea. Many people like the chicken feet with black bean sauce. It's troublesome. But it's also very delicious.

11 Steps

Homemade red bean paste

Red bean paste is the most common filling. The taste is also the most popular. I made egg yolk puff and bought a bag of red bean paste on the Internet. So they make bean paste at home. Although it is a little trouble, they are not sweet but not ... ...

13 Steps

Stir fried chicken gizzards and appetizers with salted vegetables

A lot of people say that when it comes to appetite in winter, it's very good. I'm on the contrary. These days, I pour out a sharp point of basic rice and don't eat chicken gizzards. I've been throwing them away in the freezer for a long time. I ... ...

18 Steps

Steamed spareribs with black bean sauce

After the sweet and sour pork ribs, steamed pork ribs with black bean sauce have become a new favorite of children. All the juices are locked in the meat. A bite of fresh and tender meat with delicious juices is like a symphony in the mouth. It ... ...

6 Steps

Boiled dried silk

Cold stewed chicken soup. Easy to cook and nutritious. No, it's not. I'm so greedy for the world's cooking. Let's have a taste-

10 Steps

Rape flower with green pepper and fermented black bean

[3171] it's a story of PI Shuo's recent multiple oral and light manuscripts I remember eating this one day, as if it was due to two hours of power interruption 2018.12.10

10 Steps

Rice with egg in tomato sauce

Delicious and nutritious balanced Kwai Fu. The success rate is very high. Sour and sweet tomato juice, with sweet corn and green beans, and then wrapped in fragrant egg cakes. The moment when you cut and enjoy it is really delicious.

9 Steps

Fish maw with pickled peppers

Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...

21 Steps

Bread in the sky

For the first time, I saw this color of bread attracted by it. It's beautiful and refreshing. It's dyed with natural dish bean flowers. It's rich in anthocyanins. It's blue when it's dried. It's purple when it's added with lemon juice. It's also... ...

14 Steps

Crispy and cold pork ear

I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated

8 Steps