Chinese Food
All Recipes
[illustration of steamed bread] steamed bread with connotation of erha steamed bread
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Braised noodles with kidney bean ribs
It's better to have a pot of stewed noodles with kidney bean ribs.
Honey bean waffle (yeast version)
When it comes to waffles, have young people eaten them now? The waffle we usually eat is actually the egg itself. It's just that the mold is different. It is the most common breakfast in western families. It can be seen everywhere in the superma... ...
Boiled meat slices
This dish is spicy, tender and easy to chew. When I eat it, the meat is tender, the soup is red, oily, spicy and delicious. It's the best choice for me to eat. Originally, this dish only has three flavors. They are hemp, spicy and fragrant. But ... ...
Boiled tofu skin
It's cold. It's better to have some hot food. Sliced beef in hot chili oil and sliced fish in hot chili oil Kwai. It costs only a few yuan to make a big pot. It's delicious and enjoyable. The most important thing is that it's low-fat and not fat.
Stir fried pork
Go out for dinner with my boyfriend on weekends. It's very delicious to eat a piece of streaky pork. I'll try to make it when I come back. Although it's not delicious in the restaurant, the family is very happy to eat.
Boiled prawns, sliced, two uncle food collection
The shrimp q is tender and smooth. It was robbed by everyone as soon as it was put on the table. A hand-held hospitality dish detonated the taste buds instantly. Will it drool after watching it?
Popular street snack - snapper
You can often see this delicious snack in the snack street. Recently, I watched Korean dramas. The fish cake inside may be this thing. It's really good to eat hot.
Braised eggplant
Full of aftertaste
Hot vegetable pot with tenderloin
This pot tastes spicy and delicious. It's special. It's served with a bowl of white rice. It can be said that it's super satisfied. I used the green chrysanthemum in the collocation. Its leaves are more fat and tender than other green leafed veg... ...
Eight treasures porridge with brown sugar
Porridge has the reputation of the best tonic in the world . Zhang Lei of the Northern Song Dynasty once wrote in the book of porridge: every day, a large bowl of porridge is eaten. The empty stomach is empty. The grain Qi is made. It can't be f... ...
Stinky tofu and bean curd (simple)
I want to eat it. My family won't let me. It's said that there are too many additives. Then make it by yourself.
Cake roll lesson 2 Matcha strawberry roll
Congratulations to all the friends who have passed the pass. Let's enter the second pass. Tea roll. Roll up your sleeves and follow me to make this roll original. After many times of debugging, I think it's the best way to taste it. I offer it t... ...
Longli in sour soup
It's winter. This bowl of sourdough fish with appetizer and warm body. Instantly activate taste buds to warm your stomach. You must be familiar with sour soup and fat cattle. It's a favorite dish of many people. If you want the soup to be bright... ...
Homemade red bean paste
I don't know how long ago, my boyfriend met a gourmet colleague in the company and shared a Dousha cake to him. He became a foodie fan in a flash. I'm afraid he didn't go home with his female colleague. It's a digression. It's been more than a y... ...
