Chinese Food
All Recipes
Red bean Muffin (red bean Sikang)
It's a simple way to imitate Starbucks' red bean muffins. It uses medium gluten flour and no crispy grains. Novices are not easy to make mistakes. Light sweetness is very suitable for making afternoon tea.
Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. Yangzhou is also my hometown. The main ingredients are rice, sea cucumber, scallops, mushrooms, ham, eggs, shrimp, vegetables and so on... ...
Duplicate flavor world same Yangzhou fried rice
This year's most delicious documentary flavor world has been well received since it was broadcast. The delicious food in the film appeared in turn. I watched it for a long time. Among them, Yangzhou fried rice has aroused my greediness. It happe... ...
Potato with beef brisket
I only dare to eat beef, chicken, breast meat, fish and think of ways to make these meat.
Eight treasures porridge for nourishing blood
Eight treasures porridge for nourishing blood. The main ingredients are medicinal meals. There are blood glutinous rice, red beans, millet, red dates, dried longan, etc. These several kinds of ingredients are eaten together. They can replenish q... ...
Red bean stuffed bun
Homemade red bean paste. Make the best food in the simplest way
[one food talks] bean sprouts, eggs, scallion oil and buckwheat noodles
The original intention of a food babble - even a dream. I've eaten a lot of delicious food, mostly from the past in my memory. Think deeply. The canteen of food when I was studying. I dare not think about it for more than ten years. I can't see ... ...
Sea bass with green pepper
Travel A kind of After coming back, I always miss the spicy food in Chongqing. I made a fish with green pepper to satisfy my appetite at the weekend
Stir fried razor clam with black bean, ginger and scallion
The fresh razor with salty Douchi. It's full-bodied and delicious. It's very attractive. The method is very simple and Kwai. Let me take a look. -
Steamed spareribs with black bean sauce
Some time ago, I went to Guangzhou to sign for a sales meeting. I had Cantonese morning tea by the way. When I came back, I paid special attention to my two colleagues from Guangzhou. They were so weird that they thought I had taken the wrong me... ...
Baby cabbage with minced garlic and vermicelli
Steamed type (can use steamed fish and soy sauce)
Fried noodles with mushroom and vegetable in chicken sauce
It's winter. It seems that you have a good appetite all day long. You get hungry in the morning. You want something solid. But breakfast can't be too exciting. Then you can have a quick fried noodles with chicken, mushroom and vegetable.
Mapo Tofu
This is a pure Mapo bean curd. It doesn't add minced meat. But it doesn't lose the taste. It's delicious, spicy and even delicious. Because I've added my wife's fresh chicken juice. It's a gentle pinch. It's a step to the taste. It comes from th... ...
Saute green bean sprouts with pickled vegetables
Vegetables can be so delicious. I'm surprised.
Glutinous rice cake
Jiangmi and nuomi? You can't tell a fool from a fool. I asked Du Niang specially. It turns out that it's just that the names of the South and the north are different. As an authentic northerner, it's better to call him jiangmi. There is no limit... ...
Dry fried kidney beans -- air frying pan super low oil vegetable
The essence of dry fried kidney beans is to dry them and remove the water. Using air fryer to avoid the burden of heavy oil does not lose the taste of fried. Kill two birds with one stone. -
