Chinese Food
All Recipes
Simple version of rougamo
Rougamo is a famous snack in Shaanxi Province. It's also my favorite. Although this simple version of rougamo doesn't take so long, and it doesn't have so many seasonings. The taste is not the most authentic. But it's super delicious whether it'... ...
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
Stir fried kidney bean shreds
Although it's winter now, the food supplement after winter is very important. After the loss of body nutrition in summer and autumn, it needs winter to slowly nourish. But in winter, it needs to prevent dryness. So we should try to eat more nutr... ...
Fish and bean
Douhua is a favorite food for the whole family. When I was a child, I ate it as a dental offering. It's rare. Every time I can eat it, I can make three bowls of rice. Until I have my belly full, I learned the skill of making Douhua from my mothe... ...
Breakfast recommendation
Eating job's tears often helps to get rid of moisture in the body. If it is combined with red beans, the effect will be better. Today's breakfast recommends Xiaoyu fresh food to choose corn dregs and wheat kernels, plus job's tears and red beans... ...
The simple dessert of red bean cake
Xiandou cake is a popular snack in the past two years. It's easy to operate, and it's an online dessert. It's very easy to start. Today, this formula uses less sugar. The taste will not be too sweet. Red bean filling is also made by ourselves. I... ...
Stir fried pork liver with cucumber
Every time I cook this dish, I can remember my college days. At that time, I often order food with my friends outside. Every time I order a dish of fried pork liver with cucumber. It's spicy and delicious. The fried pork liver is very tender. In... ...
Stir fried prawns
The fresh skin shrimps come down. They are fresh and attractive. They miss and regret. Keep licking your fingers
Steamed cake of Xi'an famous snack (rice cooker version)
After Kwai slobber high streets and back lanes, Z ng ng cake is on fire. It's a lot of food and drink everywhere. It's not a lot of delicious food. But it's better to do it yourself. It's better to do it yourself. It's better to do it yourself. ... ...
Fried salmon cake
I prefer to make Chinese pancakes with salmon raw. The chopped salmon and the favorite vegetables are mixed with flour. Fry in the oil pan until fragrant. Kwai Fu is also very good for children. Simple and quick fix. Nutritious and delicious. Br... ...
Pancakes
I especially like to eat pancakes and make them delicious and hygienic by myself
Fried clam with bean
In the morning, I went to the morning market and saw the fresh long beans sold by the old farmers. We call Yantai (bean). It's so fresh and green. Suddenly I thought of a delicious and attractive nutritious snack. I bought 1 jin of long beans an... ...
Bream is simple and delicious
My three-year-old daughter likes it very much. It's not spicy at all
Caterpillar bread
As baking Xiaobai, I dare not try to bake easily. But I promised the children to make bread for them a few days ago. This is also my first time to make caterpillar bread. Although it's not very beautiful. The color is uneven. I asked God. It's t... ...
Braised spareribs with bean curd
Stewed pork ribs with bean curd is a classic northeast dish. Many Northeast people like to eat it. They often eat it. Some friends in the South may have also eaten it. But what I'm talking about today is stewed spareribs with oil beans. The oil ... ...
Stir fried prawns with cauliflower
In the cold winter, I like to eat some hot and delicious food. Today's spicy fried cauliflower shrimp is not only delicious but also nutritious. Cauliflower has a high content of vitamin C, which is not only conducive to human growth and develop... ...
Black rice, red bean and taro
I made toast last week. Today it's time to make soft bags. Today, make a black rice, red bean, taro and soft European bag. It's low in oil and sugar. It's rich in ingredients and nutritious. How can this taro look like a sausage after it's baked... ...
