Chinese Food
All Recipes
Glutinous rice egg
I remember that I went to Haikou for the first time to eat glutinous rice eggs. My best friend asked me to go to a famous local afternoon tea and eat it. I watched the sea view on the big boat by the sea. I tasted delicious food and chatted with... ...
Braised prawns with seafood
Every time my friend comes home for dinner, he will order stewed shrimps. Shanghainese who like sweet taste always praise my food. This dish is not often made. It's difficult to deal with. Use fresh shrimps. Or Prawns. Prawns.
Stewed prawns and chicken feet
It costs 100 yuan to cook a piece of fat brother's prawn outside. It only costs 40 yuan to make it at home. There are more ingredients in it. The trump card in prawn chicken claw pot is not shrimp. It's waxy chicken claw. You can eat delicious c... ...
Braised chicken with radish sauce
Eat carrots in winter and ginger in summer. Keep healthy.
Spicy sheep scorpion
In winter, there is nothing happier than a pot of hot sheep and scorpions.
Chicken with hot pepper
It's hot chicken. It's crispy outside and tender inside. It's very enjoyable. Super simple Kwai. Home cooking is unusual - the double impact of vision and taste. You are my favorite ~
Steamed shrimp balls with toast
Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.
Ribs with mashed garlic and black bean sauce
The most common dish in our family.
Dried meat sauce
Cooking time - 40 minutes portion - 810
Noodles with pickled vegetables and intestines
I'll find some bean sprouts in the refrigerator. I'll also find the fat intestines that Niu prepared for the dinner at home last time. I'll also find the golden dragon fish and wheat flour that my family often hoards. If you don't want to, you c... ...
Cooking machine & small red pot with crispy skin and sponge inside. Pea Muffin
The crispy muffin wallet is put into the self-made red bean paste. The crispy and soft are sweet in the mouth. It produces the wonderful and delicious taste. It has rich bean flavor and chewing feeling. It tastes sweet but not greasy. It can als... ...
Taro chicken in Chinese restaurant by Wang Junkai
Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...
Swan egg with scallion oil
Swan egg is rich in nutrients, such as protein, fat, minerals and vitamins. Swan egg is a kind of shell seafood in the deep sea. It's delicious. It's accompanied with mung bean sprouts. It's nutritious, heat clearing and detoxifying. Let's share... ...
Dace with black bean sauce
When I was a child, I liked to eat dace cans with rice. I like the taste very much. When I grow up, I sometimes fall in love with this dish once in a while. So I learned to make it. Every time I make it, it will be welcomed by my family. Today, ... ...
Cabbage and vermicelli in casserole
It's going to be warm in winter. Such a pot of light fat healthy hot pot with rich ingredients has no burden after eating.
Stir fried bean curd with bean sprouts
I especially like to eat soybean sprouts. It's said that they are also nutritious. Take it once in a while. It has a lot of aftertaste.
