Chinese Food
All Recipes
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If your girlfriend likes it, she'll study and do it.
Baby's supplementary diet of purple sweet potato and black sesame soft cake
For reference, the taste is tender, soft, fragrant and attractive. Baby in hand to eat. Happy Zizi ~ not enough to eat at all. Soft and glutinous purple potatoes and crispy sesame make lovely and delicious cakes, which completely dominate the ba... ...
Sweet osmanthus fried cake (non glutinous rice flour version)
Fried cake is one of the famous traditional snacks in Tianjin. It is also known as the three unique food in Tianjin, together with Goubuli bun and guifanxiang twist. After the deep fried fried cake takes a bite, the yellow, white and black are d... ...
Low heat version of Causeway
When it comes to tongluoshao, you will think of a dream. The favorite food of blue fat. But blue fat. You are fat enough. What should you do? Wit like me. Today I'll make you a healthy version of Causeway with low calorie and delicious taste. Ho... ...
Yogurt and red bean meal bag
Yogurt and red beans are a perfect match. They are sour, sweet and sweet. With the unique flavor of baking, such a small meal bag is absolutely the best choice for breakfast.
Eggplant with minced meat. The final compromise of meat eaters
The whole family loves eggplant. My favorite meat eater is to find the delicious meat foam in a group of eggplants. It's very simple. I'm sure I will follow you.
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Spiced bone
It's easy. Just a few steps. It tastes great. Don't be too reserved. Let's chew with both hands. By the way, a straw
Chinese dessert [peach blossom crispy]
Three lives three lives ten li peach blossom. So beautiful ~ Chinese dessert peach blossom crisp. Ten li fragrance ~
Pumpkin, honey bean and Muffin Cake
There are a lot of pumpkins at home. I think of various ways to consume them. This Muffin Cake has been made three times. I think it's delicious. I'll share it with you. There is no need to reduce the amount of sugar in the recipe. I don't like ... ...
Chestnut sweet potato and bean paste cake
A while ago, I went to the vegetable market to buy some chestnut sweet potatoes. They are very sweet, waxy, sandy, and watery. It's too monotonous to steam, so I'll pour out a small snack.
Mapo Tofu
Mapo Tofu with spicy, delicious and unique flavor. It's popular with many kids. You can smell it in the process of cooking. It's super food. It's delicious but not unwanted. Share the production method ~ -
Carrot and taro soymilk
Life needs to be colorful. Soymilk also needs to be diversified. This soymilk is made of carrot, taro and soybeans without any sugar. It's very fragrant even without any ingredients. It's pure and natural.
[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.
Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...
Sweet milk, coconut, red bean and Sago
Sweet is you. A strong coconut milk and a strong milk. No product with a drop of water or additives. Seckill the product of the cream and essence of the milk shop.
Mung bean cake (peeled mung bean flour version)
Strong taste of mung bean. It's better when refrigerated. Pure taste of mung bean sand
Stewed pork with bean curd
When I was a kid, I used to make it at home. Dad's taste. You remember to buy sifangjing bean curd. Other brands don't taste so good.
