Chinese Food
All Recipes
Pancake fruit
I always like to buy pancake fruit outside. I think people can make pancakes quickly and well. Now I have electric pancake Dang. I can finally make pancakes with such high difficulty. I'm very happy. Get up at six in the morning. Mix the batter ... ...
Flower shaped pumpkin glutinous rice cake
Usually pumpkin cake is fried in oil pan. In order to reduce oil and continue to develop the effect of electric pancake pan, we choose oil pancakes, which are healthy and delicious. During the plastic surgery, I suddenly thought of the flower sh... ...
Sausage Pizza
What is pizza? Usually the price is not cheap. Young people and children like to enter pizza hut. It seems to be a fashion to order a pizza. Once, I got a coupon for the Yinshi restaurant. It was still raining on that day. But I took my mother a... ...
Chicken wings with bean curd
Chicken wings with fermented bean curd. It's also delicious. It can make your mouth water. Ha ha. The bean curd itself has a special taste. Use the bean curd to improve the taste. The chicken wings made by it have a richer taste and a lot of flavor.
Stir fried pork with garlic
Double cooked pork is the traditional dish of Chinese Sichuan cuisine. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish... ...
Congee with mung bean and job's tears
The coarse grain is matched with the small glutinous rice dumplings made by myself. The congee made by adding a proper amount of crystal sugar according to my own preference is sticky and thick. The crystal sugar is also mixed with sweet but not... ...
