Chinese Food
All Recipes
Black bean milk & black bean bacon cake
The benefits of eating black beans. The effect of black beans - modern people have a lot of work pressure. They are prone to physical weakness. According to the theory of traditional Chinese medicine, tonifying the kidney is very important. Blac... ...
Sichuan cuisine, dry fried bean curd
Dry stir is a cooking technique of Sichuan cuisine. Cut the legumes and vegetables into sections. Stir fry them in a pot with a little oil. Stir fry until the legumes are hydrated, fragrant and bright. Dry stir fried beans is a little dry stir f... ...
Stir fried bamboo shoots with broad bean
Before eating, the fresh bamboo shoots must be cooked before use. Whether it's cold mix, stir fried vegetables or soup, they must be blanched first. The winter bamboo shoots should be boiled for at least 2530 minutes. The thin ones should be boi... ...
Stir fried bean sprouts with pig blood
Prepare - boil a pot of water. Put in the pig blood. Add a little salt and white wine. Bring it to boil and then wash it.
Boiled fish
It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...
