Chinese Food
All Recipes
Mung bean, tremella and sweet potato porridge
It can be used as a main meal or as a snack. It helps to clear the heat and reduce the fire. It can defecate and defecate.
Chocolate bean biscuit
Today, this biscuit is actually for kids at home. Since someone ate a piece of Oreo for the kids, when they went home and cried out to eat it in the supermarket, they would grab Oreo directly. They still have no words in the shopping cart. For m... ...
Hot and spicy bean curd and vermicelli casserole in winter
A winter rain in the early morning of last Friday brought Guangzhou into a cold winter day. It was still cold in winter clothes. I don't remember a friend who said, the real warmth is from the inside out. Well, since winter clothes can't complet... ...
Boiled meat slices
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
Sichuan spicy Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. Hemp comes from Chinese prickly ash and spicy comes from pepper. This dish highlights the characteristics of spicy Sichuan cuisine. The dinner on New Year's Eve is a classic ... ...
Funny chocolate bean cookies [77 share]
Interesting biscuits are snacks enjoyed by adults and children. They are simple, easy to make, affordable and healthy. Friends who like to eat should hurry up. This square is 25 yuan.
Boiled pig skin jelly
It's time to prepare new year's dishes after the first lunar month. Especially after the eighth lunar month, it's the first new year's dish.
Sliced fish in hot chili oil
Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve mea... ...
Spicy clam with Sichuan flavor
As a Cantonese, I like spicy food very much. And Sichuan food makes me never eat spicy food but become the Sichuan food powder . There are many ingredients and raw materials for Sichuan sauce. The production process is complex. It takes a lot of... ...
Bean sprout soup
My husband is Korean. He went to his aunt's house last week. He made bean sprout soup. When he came back, he planned to try it. It's cheap, affordable and ethnic.
Spicy shrimps with skin
With @ the recipe of Olivia
Vietnamese spring roll + dip sauce
Well, how easy it is. Come on. Let's lose weight.
Steamed bun with fennel
Baozi. My son and I like hot noodles. This kind of skin is thin and filled with many fillings.
