Chinese Food
All Recipes
Fat intestine fish
It's spicy and delicious. It's a classic Sichuan food. This time, I specially added bullfrogs. In this way, fish, intestines and frogs come together for three parts of the world. The taste is incomparable.
Red bean paste filling
I love red beans. Try this red bean filling. It's a mixture of red beans. Red bean filling is to break the red beans into a mud like filling. Red bean filling has the functions of relieving wine, detoxification, lowering blood pressure, reducing... ...
Coffee bean cookie
Afternoon tea should also be super fun - make dessert cookies into coffee beans. Add a lot of life to it
Eight treasures of brown rice porridge
Brown rice. It is produced in most parts of the country. It refers to rice with some outer tissues, such as cortex, aleurone layer and germ, preserved after shelling. Brown rice has the functions of invigorating the spleen, nourishing the stomac... ...
Mung bean, tremella and litchi congee
It's cool in summer when you have no appetite. You need to prepare in advance. You need to wait patiently. The fresh taste is very beautiful.
Stir fried mung bean sprouts with leek Rosemary
Fried mung bean sprouts with leek are not only rich in vitamins, but also refreshing with volatile sulfurized substances. When you don't want to eat meat, you can fry such a crisp and refreshing dish of double vegetables. You can experience the ... ...
Bean skin with pepper
It's easy to learn. It tastes unique and good. It's a right choice.
Doujiao muddleheaded (for pregnant women)
Xixian District, Xinyang, Henan Province, often eats better food. It's healthier and more nutritious than hu la Tang. A pregnant woman's daily life meal. My baby has been 6 months. Everything is very good. Baoma, don't worry.
Corn flour stick
Corn can stimulate brain cells, enhance human brain power, memory and human metabolism, adjust nervous system function. Regular eating corn is good for health.
[traditional] kelp mungbean sand
When it comes to desserts, you will think of new desserts such as Yangzhi manna, fresh taro fairy, etc. but in our Shunde people's heart, there is a standing desserts, which can clear away heat, detoxify, relieve summer heat and quench thirst. A... ...
Stir fried mince with chili bean
It's getting hotter. No appetite? With this salty and spicy stir fried meat foam with chili beans, you can easily eat two more bowls of rice. Choose the small mustard seed oil of Jinlongyu grandma village. It has rich oil flavor and authentic ta... ...
Kidney bean with minced meat
My favorite beans
Spicy pot
Sichuan cuisine is one of the four traditional Chinese cuisines. It's coveted in color and taste. As we all know, Sichuan cuisine has a variety of dishes, and pepper, hemp pepper and other seasonings are often used. Therefore, it is difficult to... ...
Spicy and delicious dry pot bullfrog
It's a classic of Sichuan cuisine. The dried bullfrog must be one of them. You can make it better at home than the restaurant. Fresh and tender bullfrog meat. It's the best way to make a big pot with pepper, pepper and various ingredients. Accor... ...
Spring cake
I have a date spring cake with spring. Spring is coming. This morning, I sent a group of beautiful gardens to my sister. The circle of friends responded warmly again. My sister, chef Yang, can't do gardening. The cooking skill echoes the color o... ...
