During pregnancy, the doctor reminded us to supplement iron and calcium. Chicken and duck blood should be eaten once or twice a week. Bean products are recommended every day. These two match perfectly. Do it quickly.
The combination of red beans and job's tears is a well-known dehumidification ingredient. It's my favorite cooking method to choose the way of first steaming and then mixing red dates to make a fragrant rice paste. The addition of red jujube mak... ...
The combination of mung bean, Sydney and Tremella. These three ingredients not only tastes soft, waxy and gelatinous, but also sweet and moisturizing. Drink a bowl from time to time. The hot weather is not so bad.
Cauliflower, also known as cauliflower, is a common vegetable. Before. White cauliflower is very common. It has the taste of glutinous powder. In recent years, the rise of organic cauliflower, i.e. green stem cauliflower, has made it hard to fin... ...
Pork should be delicious but not greasy. Pay attention to the small details. It is fat but not greasy. It is thin but not firewood. When I was a child, I had stewed pork made by my mother. The color is bright. The entrance is fat but not greasy.... ...
The oven version of Nuomici is easy to operate, soft and glutinous. It's delicious. It's OK to steam it in the traditional way. I like the baking plate better. The thin layer of the big baking plate is more than ten minutes. Everyone must use th... ...
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
Spicy crawfish and beer. Absolutely true love. It must be a female man to cut the head of shrimps with a big knife. Crayfish is soft and nutritious. It contains fat, vitamin, amino acid, calcium, sodium, potassium, magnesium and other minerals. ... ...
Wuhan must have dishes in summer. If you want to eat clean and rest assured, it's better to do it yourself.
Long bean is a kind of food with rich nutritional value. It is rich in vitamin B, vitamin C, and some plant proteins. After eating, it can adjust the digestive system and improve people's chest tightness and other symptoms. And it can promote th... ...
To tell you the truth, I don't particularly like to buy the eight treasure porridge materials on the market. Because there are some beans I don't like, which affect the taste and appetite I always like to go to the market. Buy a bunch of my favo... ...
It's the taste of my hometown and that of my mother. It's a staple food that I have to eat every other day in my hometown. It's made by my mother when I was a child, from snacks to big food. Now, if you want to eat it, you can do it yourself. Ho... ...
It's dry in spring. It's better to eat some light food. It's rich in nutrition and calcium. -
I like to eat spring rolls with all kinds of fillings. Today's spring rolls made of dumpling skin are simple and nutritious -
Good to hear or see. This is a very simple and quick salad. It can be made in just a few minutes. It's very suitable for fast-paced life. The collocation of bean sprouts and spinach is not only very pleasing to the color, but also excellent in t... ...
If you don't lose weight in spring, you will be sad in summer. It's a home-made dish for Mei Mei who wants to lose weight. Stir fried leek with green and white bean sprouts, crispy and fragrant, seasoned with salt only. -
That day, Han asked me which cake is the least fresh. After thinking about it, I think it's really a Matcha cake. It's a good combination of the mellow cream and the sweet smell of Matcha. You must not add fruit. You really don't need to do anyt... ...