Chinese Food
All Recipes
Oil free yeast waffle
Speaking of this waffle mold, I've bought it for nearly two years. But I've been idling it. Recently, someone ordered waffle to eat. So I found it and tried it. It's filled with bean paste. The skin is oil-free yeast version. It's healthy. You c... ...
Stir fried chicken gizzards
Chicken gizzard is chicken stomach. It's live meat. It's always moving. So the meat is tight. There are many ways to make chicken gizzards. I've made marinated chicken gizzards before. Here's a spicy stir fry. -
Spanish Seafood Rice
Paella, that is to say, is the slogan of many paella sellers. Put the whole ocean in your bowl. At first glance, it's a bit exaggerated, but when you think about it, you have to agree with it. There are also vegetables and a lot of marine protei... ...
[soft] red bean Queen's toast
The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direc... ...
Mung bean pie
Mung bean is also called green bean. It is the traditional bean food of Chinese people. The protein content of mung bean is almost three times that of rice. There are more inorganic salts such as vitamins, calcium, phosphorus and iron than rice.... ...
Homemade salted bean curd brain
I haven't eaten old Beijing tofu brain since I came to the south. My husband's side is usually sweet. Or I don't like red oil very much. I will make it myself every time I want to eat it. A few days ago, I made a crispy pork fire. I wanted to ea... ...
Spiced bean curd
Maodou Jiao is the beans when the soybeans are not ripe. It's nutritious. It's also a very good wine dish. -
Red Date Honey red bean whole wheat soft European bread
Back to the breakfast of bread and oats. It seems that only this rough taste is more suitable for the morning when it is not beautiful and delicate. It's soft with red dates and honey red beans. Even if it's low in fat and sugar, it's full in ta... ...
Fried noodles with green bean and egg
Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...
Pineapple Rice
As for the way to eat pineapple, in addition to juicing, making a fresh and delicious pineapple rice is also the first choice in spring. This pineapple rice is fragrant, waxy, soft, sour, sweet and sour. The rice is mixed with the rich fruit fla... ...
Tea cake with peas
Super fresh and delicious Matcha cake, sweet and delicious honey beans, with refreshing and greasy Matcha. The taste is fresh and delicious. Invincible and delicious. You will fall in love once you eat it..
Bean curd + spring flavor
Vegetarianism can reduce the burden on the body and bring many benefits. Vegetarians are relatively short-lived in the body. The crude fiber can help promote intestinal peristalsis. This will greatly reduce the burden on the stomach and intestin... ...
Whole wheat waffle (low fat yeast version)
When your mouth is lonely, you always want to eat something. Try this yeast version of waffle bread. Low fat and chewy.
Creative dish - purple cabbage, pine kernel and corn
From the perspective of art, the contrast color is the most harmonious with each other. The contrast color of purple is yellow. The yellow color in the purple matching will be very slow and gentle. Today, I applied the theory of color matching t... ...
