Chinese Food
All Recipes
Baby cabbage with minced garlic and vermicelli
Because I love eating. My baby loves eating. My father loves eating. So I created an account to record the delicious food every day.
Glutinous rice with brown sugar and bean paste
A few pieces of big brown sugar, sweet sugarcane and green food from targeted poverty alleviation. Today, they are used to make brown sugar and glutinous rice. They are very delicious and nutritious. Glutinous rice brown sugar has the effect of ... ...
Spicy crawfish
Summer is coming. The season to eat crayfish again. I really want to eat these days. I bought more than two Jin at the seafood market. It's only over 50 yuan. Make a big pot. The taste is almost killing all the night markets outside. You can als... ...
Spicy rabbit
My husband loves rabbits. They were sold everywhere in Chongqing before. Now there are no dishes in Wuxi supermarket. I bought two on the Internet. They are very fresh. My husband also loves them. That's what I did. I thought it was delicious. I... ...
Tuna Le tuna
Spicy cabbage and tuna taste very well. The key is in what form. At last, the author thought of using sushi roll. It's fun and full of modeling on the plate. The matching water celery and pine nut sauce is also because of a similar vegetable fra... ...
Steamed head with bean dregs
The bean dregs are really a good thing. They are made with corn flour. The taste is very good. -
Spiced salted bean
Maodou is tender soybean. It can be boiled to eat. Add seasoning. Salt, star anise, etc. the cooked Maodou has five flavors. It's the most suitable time for children to open a snack mode of one dish in the right hand and one drink in the left ha... ...
Sweet bean and yam cake
Yam is a precious traditional Chinese medicine. It is praised as longevity factor by doctors of all ages. It is a good medicine and delicacy for both medicine and food. The medicinal value of the yam produced in Huaiqing mansion is higher, also ... ...
Matcha bean toast
Spring can't help but like green. Recently I want to make a series of green food. It's just used to consume Matcha powder. Matcha and honey beans really match. It's good-looking and delicious to make toast. The last time I made the sweet bean ro... ...
Bean sprout powder
This dish is light. It's suitable for pancakes. Because my husband has diarrhea, I won't make pancakes today
Unsweetened bean kernel rice
For sugar friends, I am in addition to heartache or heartache. Like my opposite elder sister, she is also a sugar friend. According to her words, she is suffering from physical and mental power after learning that she has this problem. If you do... ...
Rice with eel salad
After having this meal in the Japanese material shop, I can't forget. I went home to carve this again.
Stir fried pork slices with dried mum
I made this dish when I cheated my son to eat meat. Because my son didn't like meat and meat taste when he was young, I tried my best to make him eat some meat. Later it was found that he liked to eat old dry mothers. Then I thought about this d... ...
Duck with taro and fermented bean curd
[3303] it's a story of picking up the cupboard and turning over the wine refrigerator Really good red pot duck April 21, 2019
Mango Prawn Salad
Fresh gold Kwai Mans is especially sweet. Today, we made a mango shrimp salad. The sour and sweet appetizers are very appetizing. Protein and dietary fiber are also very rich. Delicious and fast.
Xinjiang Dapan chicken
Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.
