Chinese Food

Vegetable roll (spring roll)

The taste of new year. We will eat it here on the 20th of the first month. It's also the taste of home

Fried peas with shredded radish

Stir fried kidney bean

Yunnan ghost chicken fresh and juicy

The name ghost chicken sounds frightening. In fact, it is a sacrificial ceremony originated from Jingpo people in Yunnan Province. After the sacrifice, the local people will be directly in the wild. They will tear the sacrificed chicken into sma... ...

Marfan with cheese and bean sauce

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Quick fried super fine bean paste (traditional sand washing method)

Qingtuan has been sold for many years. Many friends like my Dousha very much. They say that my Dousha is fine without flour. Many of the Dousha sold in the market add something that doesn't taste like Dousha. This sand washing method is very tra... ...

Noodles with meat sauce

It's very convenient to mix noodles. You can make more meat sauce at a time. When you are hungry, you can cook noodles. The taste is salty and fragrant. The oil is not greasy. The simpler the weather is, the better. So you have noodles at home a... ...

Japanese breakfast sour bean noodles

The classic Hunan food money egg

The first time I ate it was in Xiangcai restaurant of xiaoxiangge. The fried eggs and hot peppers are different. The biggest characteristic of Xiangcai is that it's delicious and spicy. Naturally, it's a classic dish at home.

Mapo Tofu

Bean sprout vermicelli

Eating sweet potato will not make people fat. On the contrary, sweet potato is an ideal diet food. It's very low in calories. It's much lower than ordinary rice. So you don't have to worry about getting fat after eating it. Instead, it can play ... ...

Stir fried duck with green pepper

I've been baking. I have to learn how to cook. After all, I make it cleaner and sanitary. Don't worry.

Donkey rolling

The appearance of donkey rolling is golden, with distinct layers. It is a very delicious traditional snack with fragrant, sweet, soft and glutinous taste and a strong bean flavor. This recipe has been warming up in my circle of friends for more ... ...

Spareribs with millet

When I arrived in Guizhou, I was fascinated by this kind of dish made of yellow millet. I like it very much. I also made one at home

Double stink pot

Braised eggplant with garlic and spicy oyster

[3306] it's a story that I don't know what to say and throw vegetable dishes to calm down 2019.4.24

Acacia red bean custard

Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts. Portuguese tarts in Hong Kong, Macao and Guangdong are small cream pastry pies. They belong to egg tarts. They are characterized by the blackened surface... ...

Stir fried bean sprouts with soy sauce

Red rice, walnut, medlar, jujube paste

Red rice wine produced by red rice in Fujian and Taiwan is well-known in Southeast Asia, Hong Kong, Macao and Taiwan markets. Red rice is popular not only in China, but also in Japan. Wash 23 times. Remove impurities. General per capita edible, ... ...

Healthy rice with five grains and vegetables

This dish combines the Korean bibimbap that everyone likes. Rice is replaced by grains. Vegetables are all boiled in water. Finally, mix in the secret low calorie sauce. You can have both delicious and healthy food.