Chinese Food

Cool and refreshing rainbow spring roll for outing

It's hard to see the rainbow in spring. The child said angrily. Mom, if I could see the rainbow, I'd better try the taste of the rainbow again. I promised her to have a rainbow when I went on a picnic at the weekend. It's a little hot. I don't w... ...

Fine breakfast - corn green bean bacon salad with yogurt fruit oatmeal

Make a breakfast queen every day. According to the weight-loss advice of Angela, the nutrition instructor of Miss Universe in Japan, breakfast should be rich in nutrition. Eat more fruits and vegetables. The colorful vegetable salad is the first... ...

Stewed pig with chicken bone, grass and five nuts

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Making red bean congee in electric stew

Dormitory Party's afternoon dessert ~

Cold noodles with shredded chicken

Summer is coming. Chicken noodles appear frequently on my desk. Everyone likes it. With a bowl of green bean porridge. Wow. The child has no appetite. Mom doesn't worry about eating any more. ha-ha. You can watch my video notes. The production p... ...

Congee eight treasures congee beautiful breakfast

[home cooking] boiled kidney bean (stewed kidney bean)

I always like boiled kidney beans, but I can't do it well every time. Practice makes perfect

Broad bean with Scallion

I have salted duck eggs for 25 days. I can eat them at last. I can't wait to knock on three. I can smell the crab when I fry them. Ha ha!

Dried apricot and abalone mushroom

The Pleurotus eryngii is thick, tender, nutritious and delicious. The best food is dried apricot and abalone mushroom. It's served with streaky pork. It's fried and fried. It's hot and tasty. It's super delicious. It's a great meal.

[fried noodles] delicious until cracked

It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm

Spicy pot

First look with your eyes, then smell with your nose. Can you tell if the taste attracts you or the appearance moves you?

The simplest red bean paste in history

I really like Cantonese desserts, red bean paste, double skin milk, etc. the price of Beijing is too high. It's about 20RMB to drink a bowl outside. So I just make it at home and red bean paste can help to eliminate the excess water in the body.... ...

Boiled meat slices

Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -

Healthy mixed vegetables

I always want my family to eat healthier, healthy ingredients and healthy cooking methods. As a cook at home, I am also a health manager of my family. I need to face every dish with my heart. Today, this dish is a big mixed dish. It uses many ki... ...

Homemade red bean paste

I know a lot of baomamas like to make desserts at home. When making desserts, they must use red bean paste filling. It's very versatile and tastes very good. Red bean has a high nutritional value. After it is made into red bean paste, it tastes ... ...

Stir fried hot water bamboo with vegetable

I'm losing weight.. Lose weight and eat vegetables. I'm hot and unhappy again. So

Fried vermicelli with bean sprouts

Boiled beef

I often order boiled food when I go to Sichuan restaurant. But maybe it's because I'm a northern girl. I think it's either too spicy or too salty. So I made this dish at home in my own way. It's delicious and spicy. It's suitable for all ages.

Stir fried pork with pepper

Stir fried mung bean sprouts