Chinese Food
All Recipes
Taro and red bean soup
Taro, originated in India, is the underground corm of Araceae in Pearl River Basin and Taiwan Province. Taro is not only soft and nutritious, but also has the functions of strengthening body, detoxifying and preventing cancer, cleaning teeth and... ...
Stir fried lotus bean
Holland beans are native to the Mediterranean coast and Western Asia. It's called Holland bean because the Dutch brought it from its origin to China. It is rich in carbohydrate, protein, carotene and essential amino acids. It also plays an impor... ...
Braised noodles with bean curd
Simple and quick. Kwai noodles with ten minutes quick noodles. The super simple bean stewed noodles should be enjoyed by everyone. One dish has meat, vegetables and staple food. It's especially suitable for breakfast. One pot has special aspects. -
Fried broad bean
The fresh broad beans are peeled out of the pods, and then the hard skin is peeled off. They become the green and translucent silkworm bean petals that are pleasing to people. Stir fry some oil, salt and onion. It's nice and delicious. However, ... ...
Red bean paste with orange peel
I've been thinking about the bowl of red bean paste with orange peel on the tip of my tongue. Today I finally pull the grass -
Stir fried bean skin with green vegetables
Oily bean skin is a favorite of both Mr. and me. It's easier to fry it with green vegetables, so it's a good match.
Kwai fried bean (seasonal instant vegetables)
Maodou is my favorite. Today, I'll fry it with Kaiyang dried bean. Add some onion and red pepper to make it more colorful. The heat of this dish is about 160 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.
Fried whelk
When I was a child, I liked to go to the fields and fish ponds to pick up snails. Grow up in the city every time you go out to eat a snack will be a delicious food. Now occasionally I will make it to eat. Interested friends can try it.
Broad bean in chicken sauce
I have never eaten broad beans since I was a child. I went back to my hometown this holiday. My child's eldest uncle cooked a plate of broad beans. I tasted one when I was embarrassed. I felt it was delicious. I ate half of the plate. I asked ho... ...
Lotus seed, lily, mung bean paste
I haven't cooked mungbean sand myself for a long time. I'm greedy for sugar water when I read the novel. I'll cook it right away.
Korean bean sprouts in cold sauce
Super simple Korean cold bean sprout with this, you can eat bibimbap and drink big soy sauce soup to add a touch of white hahaha to the red pickle in the side dish - postedonmonday, october19th, 2015at10-57pm.
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
Red Bean Bun
Since having a baby, I hope everything she eats is healthy and safe. So I began to make a small meal bag.
Solar terms diet version | Lixia food is rich and beautiful. Lixia rice. Eat well to be thin.
Lixia. Eat a bowl of main food with summer flavor. It's summer flavor. After Lixia, you can't eat Lixia food again. As soon as I have a summer meal, I feel that summer is coming. (1 person) nutrition information - 590.0 kcal of calories, 93.3 g ... ...
