Chinese Food
All Recipes
Mom's sour bean buns with rye
Today, I'll bring you a rye sour bean bun. It's a delicious bun that my mother often makes. It's very delicious. It's a super low-fat staple food. I'm not afraid to eat meat.
Eight treasures congee with red dates and other grains
The warm heart, warm stomach and healthy red jujube eight treasure grains porridge that the whole family likes to drink. Today's heavy snow is the 21st solar term of the 24 solar terms and the third solar term in winter. The arrival of solar ter... ...
Egg and vegetable sandwich
This is a quick, convenient and nutritious sandwich. It's a simple Kwai. With a cup of coffee. -
Vegetative Kwai vegetable, garlic and bean sprouts
Stir fry the fresh bean sprouts with garlic. It's also delicious. It's super delicious. -
Stir fried winter melon
Wax gourd is a one-year-old herb with tendrils on its stem. It can climb vines. It has large leaves and yellow flowers. The fruit is spherical or long cylindrical. The epidermis is dark green. There are hairs and a layer of white powder on the s... ...
Fried ham for lunch
For lunch meat, the main nutrients in lunch meat are very rich. Especially in lunch meat, the protein, fat, carbohydrate, niacin and other substances are very rich. Moreover, the content of mineral sodium and potassium in lunch meat is also rela... ...
Preserved egg in cold sauce
The preserved egg has the functions of clearing away heat and inflammation, nourishing heart and mind, nourishing body and so on. It is rich in nutritional value and contains more minerals. It can stimulate digestive organs, increase appetite, p... ...
Taro crispy
I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.
Braised sea cucumber spot in Iceland with casserole sauce
Sea cucumber spot. The fish is white, sweet and fat. It tastes smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate in hardness and softness. It looks like sea cucumber. The average growth period of sea ... ...
Leek rolls with bean skin
It must be ordered by the barbecue shop. Do it yourself at home today. Simple and delicacy. A Kwai food.
Spicy pot
PS click the step chart is GIF ~ ~ ~ it's so cold. It's just to eat something spicy and hot. Spicy sausages pot up. This is my favorite. The taste is enough. The material is enough. You can add any vegetables and meat you want. Pick up a piece o... ...
Universal sauce
Sichuan maocai technology is based on the technology of Malatang. It is also an upgraded version of Sichuan Malatang. One pot of salty, fresh, spicy and spicy maocai spicy pot bottom is the soul. The characteristic of maocai is to use this pot o... ...
Steamed tofu with spicy sauce
Mapo Tofu. Kwai tofu can be served in 5 minutes. It's faster than making Mapo Tofu.
Steamed spareribs with black bean sauce
On the 18th day of cooking for my colleagues, I ate a lot of fish and meat. My colleagues said that I wanted to eat light food ~ so I took the steamed spareribs with black bean sauce that I had learned from the Cantonese teahouse. Take a bite. M... ...
