Chinese Food
All Recipes
Braised chicken feet with mushrooms and perilla
In autumn, the chicken feet are made into pickled peppers and chicken feet. The next meal is also wine and vegetable. In winter, stew the chicken feet until they are boneless and rotten. Match with potatoes, yams, carrots and other ingredients. ... ...
Huakai pizza (wonton skin version)
There is a pile of wonton skin left in the package. How can we use it to make other delicious ones? Just then my son said that he wanted to eat pizza. OK, let's use wonton skin as the bottom. Test a Mini Pizza. It's like a flower blooming after ... ...
Braised Tofu with onion and garlic and chili sauce
[4177] it's a story that suddenly I can't remember what I want to say, so I left the dish and left it I don't think I'm awake December 16, 2019
Rice with bean curd and shrimp in curry
Curry rice is the favorite of my children. He likes all kinds of curry rice. He can't get tired of eating it. This is not the day before school. He ordered shrimp curry rice in the evening. I also like it very much, because it's very convenient.... ...
Creative crystal spring roll. A surprise
Spring roll. I believe everyone has eaten. Fried food. It's also very oil-absorbing. One bite. That kind of experience of exploding juice (oil) is too cool . What can I do if I want to eat but feel too oil? Change to the most healthy cooking met... ...
Old Beijing fried noodles without sauce
The old Beijing fried noodles with soy sauce. The spinal cord is in the sauce. Just have the ready-made sauce on your hand. You can scald the noodles directly. If you want to be more nutritious, you can add eggs and vegetables. -
Red bean filling
Red beans should be soaked in cold water one night in advance. Add some water to the pressure cooker and press together for 15 minutes. Collect the dried juice. Peel the dates and squash them with red beans. Dates are sweet without sugar.
Vinegar bean sprouts
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
Stir fried pork liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Bean curd and duck blood soup
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It is a very delicious cooking material. Many places in our country have the habit of eating duck blood. 1 duck blood is rich in protein and many kinds... ...
Soft European bread with red dragon fruit and bean sauce. Delicious and good-looking
This is a kind of Pitaya soft European bread. Maybe some moms can't see that the bread of this color is kneaded with pitaya juice. Because the time to cover the tin paper is late when baking the bread. So the bread is colored too much, and it is... ...
You don't have to kill it. It's easy for new bakers. Crispy chocolate bean biscuits
It's a warm afternoon in winter. It's sunny. It's drinking tea. It's with a kind of crispy biscuit. Listen to music and read books. This is the good time I want. (I feel like I haven't had leisure for a long time What the hell This small biscuit... ...
Get up early and don't use a knife ✌️ Roasted vegetable with bean milk in Italian Sauce ✌️
Get up early and don't use a knife ☀️ Easy winter breakfast ☀️ Today, let's talk about the Italian Sauce, chickpea, milk and BBQ. Chickpea is a high-quality food with three highs and one low. The characteristics of high calorie, high fiber, high... ...
Taro peanut red bean soup
Taro has rich nutritional value. It can enhance the immune function of human body. Taro is an alkaline food. It can neutralize the acid accumulated in the body, adjust the acid-base balance of human body. It has the function of black hair. It ca... ...
Roasted bean skin
I suddenly want to eat the roasted bean tendons from the cart at the school gate. But it's too cold in winter. I don't have the courage to go out. Let's move our paws. It's a super simple snack.
Warm stomach warm palace congee
It's suitable for porridge in winter. A warm bowl of porridge will warm your stomach. Ingredients are very common. Red dates, brown sugar and osmanthus - nourishing blood and stomach.
