Chinese Food
All Recipes
Chinese cabbage with bean skin torn by hand
[4187] it's a story of taking a knife and cutting vegetables unsteadily, worrying about shaking vegetables and adding meat Actually, it's not that serious..... December 26, 2019
Chicken pecking rice (Gongbao chicken)
It's a very homely dish. Have a few bowls of rice
A hard dish to eat in winter
Although the price of meat is rising rapidly, it still can't stop my love for it. In the cold winter, polar bears are covered with thick fur and fat to resist the cold. I. As a human being, there is no thick fur. But I can replenish the fat and ... ...
Hemp. Hot. Fresh. Fragrance. [boiled meat slices]
Ice milk tea has no calories. It's the same with boiled pork slices. It's a deceptive name. It makes eating comfortable. The pork slices from the red soup are hung with some pepper. It's really hemp. Hot. Fresh. Fragrance. It's a pity that there... ...
Stewed beef offal with radish and beef brisket
The food market can directly buy the processed fresh and frozen cattle offal
Red bean rice cake soup
As the weather gets cold, many girls will have cold hands and feet. In addition to keeping warm physically, they should pay special attention to their diet. In winter, you can cook a bowl of hot red bean rice cake Soup for breakfast. The sweet r... ...
Bean skin with celery and garlic
[4188] it's a story that although I don't know why the supermarket has Douhua, can I call you Doupi 2019.12.27
Healing Mediterranean blue butterfly, bean flower, laver, rice and sushi
After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't ... ...
Stir fried scallops and celery
It's super simple. It's delicious. It's rich with fermented bean curd. I don't know what to eat, so we can make it.
Braised pork with bean curd
Stewed pork should be fat but not greasy. Fish and fish can add some bean curd to make stewed pork with bean curd, because they mainly use bean curd and some ice sugar to taste. The dishes are fragrant but not greasy, soft and tasty.
Jiangyin horseshoe pastry
Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant ... ...
Pumpkin red bean rice porridge
When I was a child, I only saw a long dish of pumpkin. It was not sweet. It was delicious to cook. Later, I saw all kinds of pumpkins in the supermarket. There are sweet ones, waxy ones and different shapes and sizes. Pumpkin has the functions o... ...
Home made dace with black bean sauce
This dish can even eat fish bones. Ha ha
Braised quail eggs with beer
Enough eggs. Change to quail eggs. Today, I made my husband a beer flavored quail egg. I had a super good meal with wine. This stewed egg doesn't need water. It's attractive in color and tastes good. The taste of it kills the braised pork in sec... ...
